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Green Reviews

From 1997 to 2001, Coffee Review occasionally published reviews of green coffees.  For the ensuing two decades, Coffee Review focused solely on roasted coffees. In 2022, we resumed publishing standalone reviews of green coffees.

The green reviews below are meant to help commercial roasters, home roasters, and other industry professionals source superior quality green coffees, while directly recognizing and rewarding the farmers and growers who produce the coffees. These scores are on the Coffee Review scale, judging the coffee from the point of view of potential consumer acceptance of the coffee as a finished product at a medium roast. These scores are NOT equivalent to Q or industry scores, which are typically lower for a similar coffee.

Note: Roasters should not use green reviews to promote their roasted version of the same coffee. The roasted version of coffees may achieve a higher or lower score than the green version. Older reviews, particularly those from 2001 to 2003, may no longer accurately reflect current versions of the same coffee. Coffee Review performs basic due diligence on the green coffee samples it evaluates. However, we rely on the submitter of a green coffee sample for the authenticity of the sample and accuracy of the sample description. Coffee Review does not independently confirm the information provided and accepts no responsibility for the authenticity of samples reviewed. Companies or individuals using Coffee Review ratings or reviews as the basis for purchasing green coffees should conduct their own due diligence, including additional sample testing, to make sure the coffees they buy are the same coffees that we reviewed.


93

Shanghai Carmo Trading Co., LTD

Ethiopia Hambela Passion Fruit 74110 G1 Washed

Review Date: Nov 2024
Harvested: January-February 2024

Evaluated as a green coffee sample-roasted to light-medium. Gently bright, sweetly tart. Apricot, narcissus, magnolia, oak, lemon verbena in aroma and cup. Briskly sweet acidity; plush, satiny mouthfeel. Finish consolidates to notes of narcissus and oak.

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93

SINOAGRI E-LNK

Ethiopia Sidamo Floral Beauty 74110 G1 Natural

Review Date: Nov 2024
Harvested: January-February 2024

Evaluated as a green coffee sample-roasted to light-medium. Harmonious, gently fruit-forward. Cocoa nib, raspberry jam, almond, marjoram, amber in aroma and cup. Crisp, briskly sweet acidity; plush, syrupy mouthfeel. Cocoa- and raspberry-toned finish with undertones of resiny amber.

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94

Bean Born Agriculture Technology, Inc.

Taiwan Chia-Yi Geisha Bean Born Reserve

Review Date: Jun 2024
Harvested: January 2024

Evaluated as a green coffee sample-roasted to light-medium. Richly aromatic, fruit- and flora-toned. Star jasmine, apricot jam, almond butter, amber, cocoa nib in aroma and cup. Gently bright, balanced acidity; vibrant, silky-smooth mouthfeel. Apricot jam and cocoa nob lead in the long, lingering finish.

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92

Bean Born Agriculture Technology, Inc.

Taiwan Chia-Yi SL34 Bean Born Reserve

Review Date: Jun 2024
Harvested: January 2024

Evaluated as a green coffee sample-roasted to light-medium. Richly sweet-savory. Red currant, baking chocolate, freesia, sugar cane, oak in aroma and cup. Briskly sweet acidity; crisp, lightly satiny mouthfeel. Finish consolidates to notes of baking chocolate and freesia.

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90

Chen Sheng-Le

Taiwan Taichung Xinshe SL34 Bean Born Reserve

Review Date: Jun 2024
Harvested: November 2023

Evaluated as a green coffee sample-roasted to light-medium. Delicately sweet, straightforward. Red apple, caramel, cocoa powder, lemon verbena, fir in aroma and cup. Gentle, round acidity; velvety mouthfeel. Cocoa-toned finish with notes of red apple and lemon verbena.

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90

Kingha Estate

Uganda SL28

Review Date: Dec 2023
Harvested: Summer 2023

Evaluated as a green coffee sample-roasted to light-medium. Crisply sweet-tart. Mulberry, fresh-cut oak, lemon thyme, carnation, brown sugar in aroma and cup. Briskly sweet acidity; lightly satiny mouthfeel. Wood-framed finish supported by notes of mulberry and brown sugar.

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96

Granja Paraiso 92

Wilton Benitez Colombia Geisha P-06

Review Date: Oct 2023
Harvested: 2023

Evaluated as a green coffee sample-roasted to light-medium. Delicately sweet-tart, richly aromatic. Violet, tangerine, ginger, hazelnut, sugar cane in aroma and cup. Sweet-tart acidity; satiny-smooth mouthfeel. Flavor-saturated finish centered around notes of ginger and tangerine.

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94

Granja Paraiso 92

Wilton Benitez Colombia Orange Bourbon P-17

Review Date: Oct 2023
Harvested: 2023

Evaluated as a green coffee sample-roasted to light-medium. Delicately sweet-tart, richly aromatic. Violet, tangerine, ginger, hazelnut, sugar cane in aroma and cup. Sweet-tart acidity; satiny-smooth mouthfeel. Flavor-saturated finish centered around notes of ginger and tangerine.

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92

Granja Paraiso 92

Wilton Benitez Colombia Caturra P-03

Review Date: Oct 2023
Harvested: 2023

Evaluated as a green coffee sample-roasted to light-medium. Complex, deeply sweet-savory. Pomegranate, red wine barrel, vanilla orchid, saltwater taffy, kumquat in aroma and cup. Bright, juicy; full, crisp, silky mouthfeel. Finish leads with notes of vanilla and pomegranate.

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91

Granja Paraiso 92

Wilton Benitez Colombia Variety P-01

Review Date: Oct 2023
Harvested: 2023

Evaluated as a green coffee sample-roasted to light-medium. Nuanced, richly bittersweet. Aprium, walnut, lime zest, oak, lily in aroma and cup. Round, quietly tart acidity; full, creamy mouthfeel. Aromatic finish with notes of lime zest and walnut.

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94

Bean Born Agriculture Technology, Inc.

Taiwan Chia-Yi Alisan SL34 Natural

Review Date: Sep 2023
Harvested: November 2022 to March 2023

Evaluated as a green coffee sample-roasted to light-medium. Juicy, bright. Blackberry, thyme, cocoa nib, vanilla orchid, almond wood in aroma and cup. Balanced, high-toned acidity; round, syrupy soft mouthfeel. Finish consolidates to notes of almond wood and thyme.

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92

Chia Hua Tsai

Taiwan Taichung Xinshe Villa Sarchi Anaerobic Natural

Review Date: Sep 2023
Harvested: November 2022 to March 2023

Evaluated as a green coffee sample-roasted to light-medium. Delicately sweet tart. Raspberry, hazelnut, fir, maple syrup, orange zest in aroma and cup. Brisk acidity; lightly satiny mouthfeel. Wood-framed finish with undertones of hazelnut and orange zest.

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90

Santana Coffee

Finca Don Juan Dominican Republic

Review Date: Sep 2023
Harvested: April 2023

Evaluated as a green coffee sample-roasted to light-medium. Crisply sweet, nut-toned. Hazelnut, caramel, fir, orange zest, lily in aroma and cup. Gently bittersweet acidity; lightly creamy mouthfeel. Quiet finish with notes of fir, caramel and hazelnut.

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93

CAFELINO

Geisha Nebula 360

Review Date: Jul 2023
Harvested: February 2023

Evaluated as a green coffee sample-roasted to light-medium. Pungent, sweetly spice-toned. Papaya, magnolia, clove, honey, wine barrel in aroma and cup. Richly sweet with balanced acidity; full, creamy mouthfeel. Finish centers around notes of magnolia and wine barrel.

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92

Finca Idealista/Benjamin Weiner

Nicaragua Pacas and Caturra Carbonic Maceration

Review Date: Aug 2022
Harvested: January to April 2022

Evaluated as a green coffee sample-roasted to light-medium. Sweetly fermenty, fruit-forward. Bourbon barrel, dark chocolate, fennel, cedar, gardenia in aroma and cup. Very sweet structure with gently round acidity; crisp, satiny mouthfeel. Chocolaty and floral-toned finish with undertones of sweet ferment.

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93

Finca Idealista

Nicaragua Yellow Pacamara Carbonic Maceration Nanolot

Review Date: Aug 2022
Harvested: January to April 2022

Evaluated as a green coffee sample-roasted to light-medium. Rich-toned, sweetly savory. Mango, amber, hop flowers cocoa nib, lemon verbena in aroma and cup. Richly bittersweet structure with brisk acidity; very full, syrupy mouthfeel. Long, lingering finish centered around notes of lemon verbena and amber.

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92

Finca Idealista/Benjamin Weiner

Nicaragua Norwegian Yeast Natural

Review Date: Aug 2022
Harvested: January to April 2022

Evaluated as a green coffee sample-roasted to light-medium. Sweetly cocoa-toned, gently floral. Cocoa nib, nougat, freesia, golden raisin, fir in aroma and cup. Bittersweet structure with brisk acidity; smooth, silky mouthfeel. Finish consolidates to notes of cocoa and fir with undertones of spicy florals.

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93

Finca Idealista

Nicaragua Yellow Pacamara Natural Process

Review Date: Aug 2022
Harvested: January to April 2022

Evaluated as a green coffee sample-roasted to light-medium. Cleanly fruit-toned, deep, complex. Blackberry, dark chocolate, marjoram, fresh-cut oak, narcissus in aroma and cup. Sweet-toned with gently bright acidity; plush, syrupy mouthfeel. Fruity, chocolaty finish complicated by sweet herb notes.

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93

Elias and Shady Bayter, El Vergel Estate

El Vergel Gesha Marcela

Review Date: Jan 2022
Harvested: January to March 2021

Evaluated as a sample-roasted green coffee. Bright, sweet, delicately fruit-forward. Freesia, apricot, pink grapefruit zest, marjoram, hazelnut in aroma and cup. Sweet-toned structure with juicy, balanced acidity; satiny-smooth mouthfeel. Sweetly nutty finish supported by notes of apricot and marjoram.

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93

Dawencho G/H/D Bunna Amrach

Duwancho Kebele Natural 74110 G1

Review Date: Jan 2022
Harvested: January to March 2021

Evaluated as a sample-roasted green coffee. Crisply sweet, cocoa-toned. Cocoa nib, tangerine zest, almond, narcissus, cedar in aroma and cup. Brightly sweet-tart with citrusy acidity; lightly syrupy mouthfeel. Cocoa- and floral-toned finish.

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