Top-Rated Coffees (94+ points)

Complex, richly aromatic. Dark chocolate, black cherry, almond butter, lavender, raw honey in aroma and cup. Bright, malic (apple-like) acidity; very smooth, satiny mouthfeel. Resonant, chocolaty finish with undertones of black cherry and lavender.

Bright, balanced, juicy. Meyer lemon, red currant, cocoa nib, thyme, freesia in aroma and cup. Sparkling acidity; crisp, lightly satiny mouthfeel. Very long, flavor-saturated finish.

Elegantly fruit-forward, high-toned. Raspberry, guava, dark chocolate, pink grapefruit, lemon verbena in aroma and cup. Bright, malic acidity; plush, syrupy-smooth mouthfeel. Chocolaty, sweet-tart finish with undertones of sweet citrus notes.

Balanced, richly sweet. Halvah, grape candy, freesia, tangerine zest, clove in aroma and cup. Complex, richly layered structure with sweet-tart acidity; plush, satiny mouthfeel. Very sweet, spiced-toned and floral finish.

Richly sweet, deep-toned. Cocoa nib, star jasmine, black currant, cane sugar, ripe tomato in aroma and cup. Umami-like acidity; full, syrupy-smooth mouthfeel. Resonant, umami-driven finish with floral undertones.

Balanced, brightly sweet-tart. Pluot, narcissus, pink grapefruit zest, almond, cedar in aroma and cup. Juicy-bright acidity; full, syrupy-smooth mouthfeel. Resonant finish that leads with notes of pluot and almond.

Richly fruity, spice-toned. Dried lychee, ginger blossom, cocoa nib, lemon verbena, thyme in aroma and cup. Sweet-savory structure with lively acidity; syrupy-smooth mouthfeel. The crisp, inviting finish centers around lychee, ginger and cocoa nib.

Elegant, plush, floral and multi-layered. Perfectly ripe peach, almond butter, gardenia, Meyer lemon zest, wild honey in aroma and cup. Expressive, juicy-vibrant malic acidity; very syrupy, viscous mouthfeel. Impossibly long, harmonious, all-inclusive finish.

Evaluated as espresso. Deeply rich, roast-rounded, floral-toned. Cocoa nib gardenia, marjoram, clove, black cherry in aroma and small cup. Very viscous, syrupy mouthfeel; long, flavor-laden finish. In three parts milk, integrated, coherent, balanced.

Richly sweet-savory. Red currant, dark chocolate, thyme, lime zest, coconut in aroma and cup. Very sweet, also very tart acidity (intense, phosphoric); plush, syrupy mouthfeel. Intensely sweet-savory, long-lingering finish.

Richly floral, vibrantly layered. Star jasmine, cocoa nib, peach, myrrh, Meyer lemon zest in aroma and cup. Juicy-tart, balanced acidity; silky, energetic mouthfeel. Long, resonant finish that makes good on the promise of the cup.

Rich-toned, brightly and sweetly herbaceous. Pineapple, cocoa nib, bay leaf, tangerine, lavender in aroma and cup. Sweet-savory structure with sparkling acidity; syrupy, viscous mouthfeel. Cocoa-driven finish with undertones of pineapple and lavender.

Elegantly sweet-tart, richly floral, complex. Narcissus, tamarind, rice pudding, hazelnut, pink grapefruit in aroma and cup. Sparkling, vibrant acidity; plushly satiny mouthfeel. Floral-toned, multi-layered finish that carries over all the flavor notes from the cup.

Nuanced, delicate, multi-layered. Sweetly spice-toned, gently herbaceous, richly aromatic. Bergamot, cocoa nib, pink peppercorn, freesia, sandalwood in aroma and cup. Balanced, apple-like (malic) acidity; very full, syrupy mouthfeel. Harmonious, integrated, satiating finish.

Sweet-toned, richly chocolaty. Blueberry, cashew, dark chocolate, lemon verbena, sassafras in aroma and cup. Citrusy acidity; plush, creamy mouthfeel. Finish consolidates to notes of blueberry and dark chocolate.

Bright, juicy-tart, chocolaty. Dark chocolate, pie cherry, hazelnut, tangerine, cedar in aroma and cup. Bright, citrusy acidity; creamy-smooth mouthfeel. Finish consolidates to notes of pie cherry and dark chocolate.

Richly sweet-tart, vibrant. Apricot, almond nougat, lemongrass, star jasmine, cocoa nib in aroma and cup. Briskly sweet acidity; silky, viscous mouthfeel. Long, resonant finish showcases apricot, almond and star jasmine notes.

Deeply floral, richly perfumed. Tea rose, guava, cocoa nib, myrrh, graphite in aroma and cup. Winy acidity; crisp, satiny mouthfeel. Flavor-laden finish centered around notes of tea rose, guava and cocoa nib.

Richly chocolaty, floral-toned. Wisteria, dark chocolate, red plum, hazelnut, marjoram in aroma and cup. Lively, sparkling acidity; very full, satiny-smooth mouthfeel. Finish consolidates to notes of dark chocolate and wisteria with undertones of marjoram.

Richly sweet-tart, vibrantly aromatic. Tangerine, dried mulberry, dark chocolate, hazelnut, bay leaf in aroma and cup. Juicy-bright acidity; full, syrupy-smooth mouthfeel. Resonant, flavor-saturated finish that carries over all the aroma and flavor notes from the cup.