Blind Assessment

Quietly sweet, gently savory. Date, cocoa powder, golden raisin, cashew butter, fresh-cut oak in aroma and cup. Brisk, tangy, dry acidity; creamy mouthfeel. Sweetly nutty, cocoa-toned finish.

Notes

A blend of coffees from four origins: Guatemala, Colombia, Brazil and Myanmar. Coffeeland is a specialty coffee roastery with two locations, one in Chia-Yi, Taiwan, and one in Ontario, California. For more information, visit www.coffeeland.com/tw.

Bottom Line

An interesting blend of coffees from four origins with leading notes of nuts, raisins and cocoa powder.

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