Reviews for Coffeeland

Bright, juicy, fruit-centered. Apricot, blueberry, nutmeg, cocoa nib, lemon verbena in aroma and cup. Juicy-tart structure with citrusy acidity; quite full, syrupy mouthfeel. Long, resonant, flavor-laden finish.

Crisply sweet, gently fruity. Red apple, baking chocolate, Brazil nut, rhododendron, orange zest in aroma and cup. Crisp, even-keeled acidity; lightly satiny mouthfeel. Chocolaty finish with undertones of Brazil nut and rhododendron.

Quietly sweet, gently savory. Date, cocoa powder, golden raisin, cashew butter, fresh-cut oak in aroma and cup. Brisk, tangy, dry acidity; creamy mouthfeel. Sweetly nutty, cocoa-toned finish.

Brightly sweet, gently tart. Pink grapefruit, cocoa nib, freesia, elm, bergamot in aroma and cup. High-toned, citrusy acidity; crisp, satiny mouthfeel. Cocoa-toned finish supported by notes of pink grapefruit and bergamot.

Richly chocolaty, balanced. Dark chocolate, peach, almond, cedar, lemon-thyme in aroma and cup. Brightly sweet acidity; crisp, lightly satiny mouthfeel. Chocolaty, nut-toned finish with cedar and herb notes.

Gently tart, citrus-toned. Ripe orange, lemon balm, cocoa powder, date, fir in aroma and cup. Brisk acidity; full, satiny-smooth mouthfeel. Gently drying finish consolidates to notes of orange zest, fir and cocoa powder.

Fruit-forward, balanced and juicy. Dried apricot, dark chocolate, pink grapefruit zest, hazelnut brittle, lemon verbena in aroma and cup. Sweetly tart with brisk acidity; full, syrupy-smooth mouthfeel. The resonant finish leads with notes of dried apricot and hazelnut.