Blind Assessment

Crisply sweet, gently fruity. Red apple, baking chocolate, Brazil nut, rhododendron, orange zest in aroma and cup. Crisp, even-keeled acidity; lightly satiny mouthfeel. Chocolaty finish with undertones of Brazil nut and rhododendron.

Notes

Specific farm(s), varieties of Arabica and processing method not disclosed. Coffeeland is a specialty coffee roastery with two locations, one in Chia-Yi, Taiwan, and one in Ontario, California. For more information, visit www.coffeeland.com/tw.

Bottom Line

A blend of coffees from undisclosed sources in Taiwan — crisp, chocolaty, with vanilla-like floral and sweet nut tones throughout.

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