Blind Assessment

Brightly sweet, gently tart. Pink grapefruit, cocoa nib, freesia, elm, bergamot in aroma and cup. High-toned, citrusy acidity; crisp, satiny mouthfeel. Cocoa-toned finish supported by notes of pink grapefruit and bergamot.

Notes

A blend of one washed and one natural-processed coffee from Ethiopia designed to bring out citrus notes in the cup. Coffeeland is a specialty coffee roastery with two locations, one in Chia-Yi, Taiwan, and one in Ontario, California. Visit www.coffeeland.com/tw

Bottom Line

A complex, citrusy blend of Ethiopia coffees that exhibits both sweet and tart citrus profiles, alongside a throughline of crisp cocoa nib.

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