Blind Assessment

Fruit-forward, sweetly tart. Dried raspberry, persimmon, baking chocolate, nutmeg, agave syrup in aroma and cup. Sparkling acidity; crisp, satiny mouthfeel. Berry-toned finish with hints of baking chocolate.

Notes

Produced by smallholding farmers and processed by the natural method (dried in the whole fruit). Magnolia Coffee is a Charlotte-based specialty roaster whose mission is to use sustainably sourced coffees to make a difference in the lives of coffee workers and to foster a socially conscious community with cause-supporting coffees. Visit www.magnoliacoffeeco.com for more information.

Bottom Line

A natural-processed coffee from Sumatra, where washed and wet-hulled is the most common processing method — fruit-driven and deeply aromatic.

Explore Similar Coffees

Click here for more reviews from Magnolia Coffee

Click here for more information about coffees from Sumatra