Blind Assessment

Deeply fruity, richly chocolaty. Grape candy, chocolate fudge, magnolia, walnut butter, agave syrup in aroma and cup. Crisply sweet-taert structure with brisk acidity; plush, syrupy mouthfeel. Quietly fruit-toned, chocolaty finish.

Notes

Produced at Selva Negra Farm and processed by the natural method (dried in the whole fruit). Peach Coffee Roasters is an Atlanta, Georgia-based specialty roaster. Visit peachcoffeeroasters.com for more information.

Bottom Line

A resonant Nicaragua natural cup with a throughline of grape candy and chocolate fudge.

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