Blind Assessment

Evaluated as espresso. Richly chocolaty, gently spice-toned. Dark chocolate, clove, almond butter, pink grapefruit zest, date in aroma and small cup. Creamy-smooth mouthfeel; crisply chocolaty finish with undertones of pink grapefruit zest and clove. In cappuccino format, the perfect drink for baked goods with loads of butter and baking spices.

Notes

A blend of Hawaiian coffees from the regions of Kona and Kaʻū, both on the Big Island. Big Island Coffee Roasters is an award-winning coffee roaster operated with hands-on passion by Kelleigh Stewart and Brandon von Damitz. Visit www.bigislandcoffeeroasters.com for more information.

Bottom Line

In the straight shot, this all-Hawaiian espresso blend is richly chocolaty and bright, and in cappuccino format, it’s rich-toned and deeply sweet and smooth.

Explore Similar Coffees

Click here for more reviews from Big Island Coffee Roasters

Click here for more information about coffees from Hawaii