Blind Assessment

Spice-toned, delicately floral. Rhododendron, white peppercorn, dried pear, mustard greens, cashew in aroma and cup. Crisp, gentle acidity; nicely satiny mouthfeel. Spice-toned finish with notes of white peppercorn and mustard with undertones of rhododendron.

Notes

Produced by Cheng-Lun Fang of Zou Zhou, entirely of the Geisha variety of Arabica, and processed by the natural method (dried in the whole fruit). Sea Island Coffee is a London-based roaster specializing in rare origins and varieties. Visit seaislandcoffee.com for more information. 

Bottom Line

A floral-driven, spice-laden Taiwan cup roasted in London — vanilla-like sweetness meets piquant herbiness.

Explore Similar Coffees

Click here for more reviews from Sea Island Coffee