Blind Assessment

Sweetly savory, rich and deep. Dark chocolate, violet, pomegranate, maple syrup, cedar in aroma and cup. Crisply bright with juicy acidity; very syrupy mouthfeel. Notes of violet and pomegranate, with undertones of cedar, resonate in the finish.

Notes

This washed-process Kenya coffee was exposed to cultured strains of bacteria extracted from the excrement of the civet cat, making this a laboratory version of the famous kopi luwak, in which coffee fruit is eaten by and passed through the intestines of a civet cat or luwak. Good Chance Biotechnology., Ltd. is a Taiwan-based specialty coffee company. For more information, visit http://www.magiccat.pro/ or email [email protected].

Bottom Line

A Kenya coffee experimentally manipulated in a lab to mimic the sensory impact of digestive processing by civet cats or luwaks. Sweet-savory, bright, rich-toned.

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