Blind Assessment

Deep-toned, richly sweet-savory. Red currant, hop flowers, cocoa nib, butterscotch, almond butter in aroma and cup. Richly bittersweet, balanced structure with juicy, bright acidity; plush, syrupy mouthfeel. Finish consolidates to cocoa-toned red currant and butterscotch.

Notes

Produced by smallholding members of the Rungeto Cooperative Society from trees of the SL34 and SL28 varieties of Arabica. Processed by a particularly meticulous Kenya variation on the traditional wet or “washed” method (fruit skin and pulp are removed before drying). 94 Fresh Coffee is a specialty coffee roaster based in Kaohsiung City that specializes in espresso, including training and machine sales. Wholesale pricing available for all coffees. Visit https://www.facebook.com/94freshcoffee/ for more information.

Bottom Line

A fine version of the classic Kenya cup: deep-toned, richly bittersweet, cocoa- and currant-driven.

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