Blind Assessment

Rich-toned, chocolaty. Baking chocolate, black currant, freesia-like flowers, clove, agave syrup in aroma and cup. Sweet structure with gentle, round acidity; full, satiny mouthfeel. The delicate finish leads with chocolate and freesia in the short, clove and agave syrup in the crisp-toned long.

Notes

Despite grower discontent and urban encroachment on prime coffee lands, Kenya continues to produce some of the world’s most elegant and distinctive coffees. Chousin Coffee Collection is a specialty coffee roaster and cafe in Xinbei, Taiwan. Visit www.facebook.com/kaffee.collection for more information.

Bottom Line

A straight-ahead Kenya cup: chocolaty, spice-driven, deeply sweet.

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