Blind Assessment

Evaluated as espresso. Richly chocolaty, tartly fruity. Dark chocolate, pomegranate, lemon verbena, cedar, orange blossom in aroma and small cup. Plush, viscous mouthfeel; chocolaty finish with undertones of orange blossom. In cappuccino format, pomegranate resurfaces as a bold counterpart to the chocolate throughline.

Notes

A blend of coffees from Ethiopia and Guatemala, roasted for espresso applications. Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information.

Bottom Line

A lovely Ethiopia/Guatemala espresso blend that’s floral-toned, richly chocolaty in both the straight show and in milk, and sweetly citrusy.

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