Blind Assessment

Crisply sweet, rich-toned. Cocoa nib, dried apricot, narcissus, hazelnut, maple syrup in aroma and cup. Brightly sweet structure with juicy acidity; crisp, satiny mouthfeel. The finish centers around notes of cocoa-toned apricot.

Notes

A blend of coffees from three origins: a washed Colombia, a natural-processed Panama and a honey-processed Costa Rica. Dou Zhai Coffee & Roastery is a Taiwan-based specialty coffee roaster and cafe. Visit www.douzhaicafe.com for more information.  

Bottom Line

A sweet, balanced blend characterized by bright stone fruit and cocoa nib throughout the profile.

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