| Roaster Location: | Seattle, Washington |
| Coffee Origin: | Brazil; Central America; Sumatra. |
| Roast Level: | Medium |
| Agtron: | 37/68 |
| Est. Price: | $14.95/12 ounces |
| Review Date: | February 2013 |
| Aroma: | 8 |
| Body: | 9 |
| Flavor: | 8 |
| Aftertaste: | 8 |
| With Milk: | 8 |
Blind Assessment
Evaluated as espresso. Richly and rather tartly bright in aroma and small cup: fresh-cut fir and tangerine-like citrus are rounded by a honey- and chocolate-toned sweetness. Impressively full, syrupy mouthfeel. The finish is tartly bright but smooth. Retains character in two- to four-parts milk with a dry chocolate dominating.
Notes
This exceptional coffee was selected as the #29 coffee in the Coffee Review Top 30 Coffees of 2013. Decaffeinated by the "Swiss Water Process" method, which does not involve use of solvents. Seattle Coffee Works is a small-batch retail and wholesale roasting company, focused on quality and green coffee sourcing without compromise. Visit www.seattlecoffeeworks.com or call 206-340-8867 for more information.
Who Should Drink It
Decaf drinkers who value a bright but richly syrupy espresso with solid presence in milk.
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