| Roaster Location: | Taoyuan City, Taiwan |
| Coffee Origin: | Not disclosed. |
| Roast Level: | Medium-Dark |
| Agtron: | 46/51 |
| Est. Price: | NT $1200/16 ounces |
| Review Date: | May 2013 |
| Aroma: | 8 |
| Body: | 9 |
| Flavor: | 9 |
| Aftertaste: | 9 |
| With Milk: | 8 |
Blind Assessment
Evaluated as espresso. Big, deep, complex. Dark chocolate, lush night-blooming flowers, walnut, tangerine in aroma and small cup. Full, dense mouthfeel; chocolate and flowers dominate in a sweet, richly drying finish. Chocolate fudge, walnut and flowers in three parts milk.
Notes
This exceptional coffee was selected as the #28 coffee in the Coffee Review Top 30 Coffees of 2013. In addition to his retail roasting operation Aroma Roast Coffees, Simon Hsieh also operates Soaring Phoenix Trading, a business focused on purposed-built commercial espresso blends and high quality single-origin coffees. Visit www.facebook.com/4ArtsZeroDefectCoffees or call 886-0983-749876 for more information.
Who Should Drink It
Deep, richly forceful espresso both in milk and as a straight shot.
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