Red Rooster Coffee Roaster
Waxing All-Purpose Coffee Blend (Espresso)
| Roaster Location: | Floyd, Virginia |
| Coffee Origin: | Brazil; Costa Rica; Ethiopia |
| Roast Level: | Medium-Light |
| Agtron: | 59/81 |
| Est. Price: | $15.00/12 ounces |
| Review Date: | April 2024 |
| Aroma: | 9 |
| Body: | 8 |
| Flavor: | 9 |
| Aftertaste: | 8 |
| With Milk: | 9 |
Blind Assessment
Evaluated as espresso. Sweetly tart, richly chocolaty. Cocoa powder, Fig Newton, black cherry, cedar, hazelnut in aroma and small cup. Crisp, sattiny mouthfeel; cocoa-toned, nutty finish. In cappuccino format, richly sweet and fruit-driven.
Notes
A blend of three coffees: a natural-processed Brazil, a washed Costa Rica and a natural-processed Ethiopia, roasted for both brewed and espresso applications. Established in 2010, Red Rooster is an organic-certified micro-roaster focusing on socially conscious, high-quality coffee. Visit redroostercoffee.com or call 540-745-7338 for more information.
Bottom Line
A value coffee that hits the mark in both the straight shot and in milk, with a cocoa powder and black cherry throughline complicated by rich hazelnut.
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