Reviews for Coffee Cycle Roasting

Delicately floral, sweetly tropical. Lilac, lychee, tangerine, cocoa nib, lemon thyme in aroma and cup. Gently bright, floral acidity; crisp, silky-smooth mouthfeel. Cocoa-toned finish with lychee and tangerine undertones.

Rich-toned, earthy-sweet. Pipe tobacco, date, cedar, rhododendron, sage in aroma and cup. Gentle, round acidity; plush, creamy-smooth mouthfeel. Resonant, aromatic finish centered around notes of pipe tobacco and date.

Balanced, sweetly savory. Cocoa nib, bay leaf, goji berry, caramel, pink peppercorn in aroma and cup. Briskly sweet acidity; crisp, satiny mouthfeel. Long, flavor-saturated finish centered around cocoa nib and pink peppercorn notes.

Crisply fruit-toned. Dried mulberry, gardenia, cashew, orange zest, oak in aroma and cup. Sweet-tart structure with brisk acidity; lightly satiny mouthfeel. Orange zest and almond notes carry the finish.