Reviews for Heat Coffee
Rich-toned, flavor-saturated. Concord grape, tangerine, baking chocolate, amber, freesia in aroma and cup. Juicy, balanced acidity; crisp, satiny mouthfeel. Citrusy, chocolaty finish.
Richly aromatic, delicately fruit-toned. Dried nectarine, pomelo, pink peppercorn, cocoa nib, sticky rice in aroma and cup. Gently brisk acidity; very silky, vibrant mouthfeel. Cocoa nib and dried nectarine carry the easygoing finish.
Gently fruity, cocoa-toned. Blueberry, lemon verbena, cocoa nib, agave syrup, cedar in aroma and cup. Crisp, briskly sweet acidity; very smooth, syrupy mouthfeel. Finish consolidates to notes of cocoa-toned blueberry and cedar.
Crisply sweet-savory. Cashew, cocoa powder, goji berry, bay leaf, brown sugar in aroma and cup. Pert acidity; velvety mouthfeel. Sweetly nutty finish with undertones of cocoa powder and brown sugar.
Sweetly nut-toned. Cashew butter, caramel, oak, lily, brown sugar in aroma and cup. Pert acidity; crisp, velvety mouthfeel. Cashew and brown sugar notes carry the finish.
Balanced, bright, fruit-forward. Dried plum, almond, freesia, honey, baking chocolate in aroma and cup. Sweet-toned, round acidity; plush creamy mouthfeel. Especially resonant, flavor-laden finish that fulfills the promise of the cup.
Delicately bright, sweetly tart. Apricot, hazelnut, cocoa nib, lemon balm, cedar in aroma and cup. Gently sweet acidity; crisp, syrupy mouthfeel. Cocoa-toned finish supported by notes of hazelnut and lemon balm.
Delicately sweet-savory. Date, hop flowers, agave syrup, tamarind, fresh-cut fir in aroma and cup. Briskly sweet-savory acidity; velvety-smooth mouthfeel. Finish centers around notes of date and tamarind with undertones of fir.
Sweetly nut-toned, citrusy. Orange zest, hazelnut, baking chocolate, lily, oak in aroma and cup. High-toned, juicy acidity; crisp, satiny mouthfeel. Finish consolidates to notes of baking chocolate and cedar.
Brightly sweet-tart, rich-toned. Blackberry, hazelnut, lavender, dark chocolate, cedar in aroma and cup. Delicately high-toned acidity; full, syrupy mouthfeel. Resonant finish centered around notes of lavender and dark chocolate.
Rich-toned, deeply sweet. Salted caramel, black cherry, almond, narcissus, Meyer lemon zest in aroma and cup. Sweetly savory structure with citrusy acidity; plush, syrupy mouthfeel. Harmonious finish centered around notes of salted caramel and almond.
Sweet, cocoa-toned, wood-framed. Cocoa powder, raisin, cashew, elm, shiitake mushroom in aroma and cup. Briskly sweet acidity; crisp, velvety mouthfeel. The quiet finish consolidates to notes of cashew and fir.
Deep-toned, bright and lively. Pomegranate, dark chocolate, pineapple saltwater taffy, almond butter, key lime in aroma and cup. Sweet structure with high-toned, balanced acidity; crisp, lightly satiny mouthfeel. The fruit-toned finish is complex and long, centered around notes of pineapple saltwater taffy, key lime and rich dark chocolate.
