SEARCH RESULTS

Evaluated as espresso. Balanced, rich-toned. Cocoa powder, tamarind, almond butter, molasses, cedar in aroma and small cup. Crisp, velvety mouthfeel; chocolaty, nut-toned finish. Resonantly sweet and chocolaty in three parts milk with inviting undertones of almond butter and tamarind.

Fruit-forward, sweetly tart. Green apple, lemon kefir, amber, cocoa powder, fir in aroma and cup. Tart, gently drying acidity; full, creamy mouthfeel. Crisp, cocoa-driven finish supported by notes of green apple and amber.

Crisply sweet, balanced. Date, brown sugar, pink grapefruit zest, marjoram, baking chocolate in aroma and cup. Delicately bright acidity; crisp, lightly satiny mouthfeel. Long, resonant finish with notes of date and pink grapefruit zest.

Crisply chocolaty, berry-toned. Blackberry, hazelnut, baking chocolate, marjoram, fir in aroma and cup. Briskly sweet acidity; creamy-smooth mouthfeel. Chocolaty, sweetly herbaceous finish.

Crisply sweet, chocolaty. Baking chocolate, pink grapefruit, pie cherry, cedar, agave syrup in aroma and cup. Briskly sweet acidity; lightly satiny mouthfeel. Finish consolidates to notes of baking chocolate and pie cherry.

Sweetly tart, citrusy. Lemon verbena, pomelo, cocoa nib, almond butter, candied violet in aroma and cup. Briskly sweet-tart acidity; plush, very syrupy mouthfeel. Almond and lemon verbena notes carry the resonant finish.

Clean, harmoniously balanced. Mulberry, lychee, marjoram, azalea, sandalwood in aroma and cup. Malic (apple-like) acidity; elegant, silky mouthfeel. Berry-toned finish supported by notes of sweet herbs.

Very sweet, deep-toned. Dried plum, salted caramel, hazelnut, tangerine, magnolia in aroma and cup. Bright, balanced acidity; plush, syrupy mouthfeel. Crisp, resonant finish centered around notes of dried plum and hazelnut.

Bright, zesty, floral-toned. Tangerine, narcissus, cocoa nib, palm sugar, cedar in aroma and cup. High-toned, citric acidity; gently satiny mouthfeel. Cocoa-toned tangerine notes lead in the finish, supported by hints of narcissus.

Bright, vibrant, sweetly tart. Meyer lemon, cocoa nib, date, thyme, redwood in aroma and cup. Tartly sweet acidity; plush, viscous mouthfeel. Notes of cocoa nib and Meyer lemon with thyme undertones in the finish.

Sweetly spice-toned, crisply nutty. Cashew butter, nutmeg, caramel, orange zest, hint of mace in aroma and cup. Gentle, round acidity; crisp, satiny mouthfeel. Quiet nut-driven finish with undertones of orange zest.

Gently tart, delicately high-toned. Meyer lemon zest, cocoa nib, narcissus, agave syrup, fresh-cut oak in aroma and cup. Balanced, malic (apple-like) acidity; very full, syrupy mouthfeel. Finish consolidates to notes of sweet citrus and cocoa nib.

Evaluated as espresso. Richly savory-sweet. Candycap mushroom, roasted cashew, kiwi, amber, baking chocolate in aroma and small cup. Crisp, satiny mouthfeel; umami-driven finish with notes of candycap mushroom and amber. In cappuccino format, chocolate notes assume center stage, supported by kiwi and cashew.

Richly sweet, spice-toned. Cashew butter, pomelo, black sage, green apple, fine musk in aroma and cup. Briskly sweet acidity; velvety mouthfeel. Exceptionally harmonious, integrated finish.

Evaluated as espresso. Co-taster John DiRuocco (94) liked this coffee (“brightly orange and juicy, sweet, jasmine and stone fruit”) a bit better than Ken did (93), who nevertheless concurred with John’s descriptors and added dark chocolate and molasses. Both found the mouthfeel plush and satiny. In three parts milk, the shot proved delicate yet substantial, with an animated, light-footed chocolate.

Gently fruit-toned, delicately floral. Apricot, cocoa nib, freesia, agave syrup, cedar in aroma and cup. Gentle, round acidity; crisp, velvety mouthfeel. Cocoa-driven finish with undertones of apricot.

Evaluated as espresso. Deeply chocolaty, richly floral, sweetly tart. Chocolate fudge, wisteria, black cherry, toffee, cedar in aroma and small cup. Creamy-smooth mouthfeel; long, flavor-laden finish. In cappuccino format, complex, nuanced and satiating.

Lively, fruit- and spice-toned. Persimmon, black cherry, cinnamon, violet, cedar in aroma and cup. Brightly sweet-tart structure with lightly satiny mouthfeel. Finish reminiscent of baking spices with black cherry undertones.

Round, cocoa-toned, richly bittersweet. Cocoa nib, date, maple syrup, walnut, fresh-cut fir in aroma and cup. Softly brisk structure; lightly syrupy mouthfeel. Flavor consolidates around walnut and maple syrup in a crisp finish.

Fruit- and cocoa-toned. Raspberry, cocoa nib, thyme, cedar, agave syrup in aroma and cup. Sweet-toned structure with even-keeled acidity; plush, very syrupy mouthfeel. Jammy, herbaceous finish.