Reviews for Kafe Coffee Roastery

Crisply bittersweet, floral-toned. Osmanthus, hop flowers, fir, orange zest, thyme in aroma and cup. Briskly bittersweet acidity; crisp, velvety mouthfeel. Gently drying finish with notes of osmanthus and fir.

Balanced, roundly floral- and citrus-toned. Lime, red apple, freesia, almond in aroma and cup. Effervescently buoyant and bright in structure, lightly syrupy in mouthfeel. The herb-toned flowers and citrus ring on in a quiet but long finish.

Evaluated as espresso. Richly sweet-tart, multi-layered. Black cherry, tamarind, lemon-thyme, cedar, magnolia in aroma and small cup. Very syrupy, viscous mouthfeel; tart-leaning finish with notes of tamarind and lemon-thyme. In cappuccino format, like cherry pie, equal parts sweet and tart.

Crisply sweet, gently tart. Apricot, almond butter, plumeria, tangerine, elm in aroma and cup. Balanced, sweet-toned acidity; velvety-smooth mouthfeel. Almondy finish with hints of tangerine and elm.

Sweetly savory, nicely crisp. Pomegranate, freesia, pistachio, oak, agave syrup in aroma and cup. Tart-leaning structure with brisk acidity; crisp, creamy mouthfeel. Gently drying finish centered around notes of pistachio and oak.

Multi-layered, richly sweet. Black cherry, baking chocolate, magnolia, pink grapefruit zest, oak in aroma and cup. Sweetly tart with brisk acidity; syrupy-smooth, vibrant mouthfeel. Pink grapefruit and baking chocolate in the finish.

Deeply aromatic, complex. Bergamot, mulberry, tea rose, cinnamon, amber in aroma and cup. Delicately sweet-tart acidity; crisp, silky-smooth mouthfeel. Long, resonant, flavor-saturated finish.

Crisply sweet-savory. Date, cashew, agave syrup, cedar, lemon zest in aroma and cup. Briskly sweet acidity; velvety-smooth mouthfeel. Sweetly nut-toned finish with hints of lemon zest.

Elegant, uniquely pungent, deeply floral. Prickly pear fruit, wild honey, tea rose, vanilla, almond, tangerine zest. Sweet, floral-toned acidity; delicate, silky-smooth mouthfeel. Resonant rich finish consolidates to notes of tea rose and tangerine zest.

Gently sweet-tart, cocoa-toned. Cocoa nib, passionfruit, wisteria, musk, tangerine in aroma and cup. Gentle, round acidity; full, syrupy-smooth mouthfeel. Delicate finish centers around notes of wisteria and cocoa nib.

Delicately sweet, floral-toned. Narcissus, almond, bergamot, cherry, cedar in aroma and cup. Bright, juicy acidity; syrupy-smooth mouthfeel. Floral, nut-toned finish.

Evaluated as espresso. Crisply chocolaty, fruit-toned. Baking chocolate, raspberry, Graham cracker, orange zest, fir in aroma and small cup. Velvety-smooth mouthfeel; chocolaty finish with undertones of orange zest. In three parts milk, baking chocolate presides, supported by notes of Graham cracker and fir.

Crisply sweet-savory, gently lactic. Pineapple yogurt, lemon balm, baking chocolate, sandalwood, marjoram in aroma and cup. Sweet-savory structure with tangy acidity; soft, satiny mouthfeel. Fruit- and cocoa-toned finish.

Multi-layered, sweetly tart. Freesia, pink grapefruit zest, nectarine, cedar, bay leaf in aroma and cup. Crisp, sweetly tart structure with bright acidity; delicate, silky mouthfeel. Pink grapefruit, nectarine and cedar notes carry the crisp finish.

Balanced, richly sweet. Black cherry, maple syrup, dark chocolate, Meyer lemon zest, cedar in aroma and cup. Sweet structure with lively acidity; viscous, syrupy mouthfeel. Chocolaty finish, supported by notes of maple syrup and black cherry.

Sweet, deeply resonant, chocolaty. Tea rose, black cherry, cashew, dark chocolate, a hint of marjoram in aroma and cup. Sweet-tart structure with gentle, round acidity; syrupy, full mouthfeel. Cashew and tea rose carry into a long, floral-toned finish.

Richly sweet-tart, fruit-toned. Concord grape, dark chocolate, star anise, sandalwood, pineapple saltwater taffy in aroma and cup. Sweetly tart structure with tart-savory acidity; full, creamy-smooth mouthfeel. Cocoa-toned Concord grape takes center stage in the finish, supported by star anise and dark chocolate.

Evaluated as espresso. Deeply floral, spice-toned. Baking spices, narcissus, dark chocolate, cedar, a hint of wine barrel in aroma and small cup. Crisp, velvety mouthfeel; richly wood-framed, fruit-forward finish. In three parts milk, baking spices predominate, with undertones of sweetly spicy florals.

High-toned, floral. Narcissus, bergamot, cedar, baking chocolate, a hint of amber in aroma and cup. Delicately sweet-savory structure with bright acidity; crisp, satiny mouthfeel. The finish centers around notes of baking chocolate and amber.

Delicate, crisply sweet. Berry melange, baking chocolate, marjoram, fir, agave syrup in aroma and cup. Sweet-tart structure with brisk acidity; lightly satiny mouthfeel. The finish consolidates to notes of baking chocolate and berries.