Reviews for Four Barrel Coffee

A ready-to-drink black coffee, tested cold. Brightly fruit-forward. Guava, magnolia, baking chocolate, lemon-thyme, cedar. Crisp, citrusy acidity; velvety-smooth mouthfeel. Guava and magnolia carry the clean finish. With milk, tart fruit notes recede and florals and chocolate are foregrounded.

A ready-to-drink black coffee, tested cold. Juicy, tart-leaning, sweetly savory. Pie cherry, cocoa nib, freesia-like flowers, hazelnut toffee, myrrh. Sweet-savory structure with vibrant acidity; delicate, crisp mouthfeel. The savory-sweet theme continues into the finish with undertones of freesia and myrrh.

Big, roundly pungent, complete. Honey, grape, complex flowers (honeysuckle, lavender), candied orange in aroma and cup. Richly intense acidity; syrupy, lively mouthfeel. Grape and lavender notes in particular resonate in a very deep, long finish.

Rich, wine-like acidity drives an orangy cedar and night-floral aromatic in aroma and cup. In the cup additional suggestions surface: peach, chocolate. Lightly syrupy mouthfeel. Tart but deeply rich, fruit-saturated finish.

Sweet-toned floral, apricot and marmalade notes in the aroma. Bright fruity acidity and continued flavors of apricot and flowers in the cup supported by concentrated chocolate-toned, dried fruit sweetness. The fruity chocolate character deepens in the finish.

Intensely pungent fir, sweet nut and fruit aroma; leanish but smooth mouthfeel; sweet, balanced acidity. Complex flavors of aromatic wood, pine needles and berries with hints of black currant and flowers. The flavor turns toward cocoa or fruit-toned chocolate in the long finish.