Reviews for Coffee Please

Balanced, multi-layered. Freesia, blueberry, dark chocolate, cedar, amber in aroma and cup. Sweet-tart structure with winy acidity; buoyant, satiny mouthfeel. The finish consolidates to notes of dark chocolate and blueberry.

Sweetly fruit-driven, richly aromatic. Lychee, hop flowers, cocoa nib, thyme, agave syrup in aroma and cup. Sweet-savory structure with bittersweet acidity; full, syrupy-smooth mouthfeel. The finish centers around notes of lychee and hop flowers with cocoa undertones.

Complex, richly sweet. Nectarine, lime zest, cocoa nib, nougat, lilac in aroma and cup. Sweet-tart structure with juicy, balanced acidity; delicate, silky mouthfeel. The finish consolidates to notes of cocoa nib and lime zest.

Evaluated as espresso. Richly chocolaty, nut-toned. Chocolate fudge, pistachio, gardenia, scorched mesquite, molasses in aroma and small cup. Full, creamy mouthfeel; chocolaty, pleasingly smoky-sweet finish. In three parts milk, think Snicker’s bar with extra caffeine.

Richly sweet-tart, fruit-forward. Dried strawberry, dark chocolate, cashew butter, thyme, pink grapefruit zest in aroma and cup. Brightly sweet with juicy acidity; satiny-smooth mouthfeel. Resonant, flavor-laden finish.

Sweetly spice-toned. Red currant, tea rose, pink peppercorn, cocoa powder, cedar in aroma and cup. Sweet structure with bright, juicy acidity; crisp, velvety mouthfeel. The quiet finish consolidates to notes of red currant and pink peppercorn.

Delicately bright, balanced, crisply sweet. Bing cherry, cocoa nib, lemon yogurt, lavender, fresh-cut oak in aroma and cup. Sweetly tangy with gently lactic, savory-edged acidity; silky, buoyant mouthfeel. A fruit-driven finish is supported by cocoa nib with a continued gentle lactic tang.

Deeply aromatic, sweet-savory. Grape candy, dark chocolate, lavender, shiitake mushroom, cedar in aroma and cup. Sweetly savory structure with gentle, round acidity; full, syrupy mouthfeel. Savory-tending finish consolidates to notes of Shiitake mushroom and lavender.

Delicately sweet-tart, rich-toned. Dried apricot, dark chocolate, hazelnut butter, gardenia, marjoram in aroma and cup. Sweet structure with tart, juicy acidity; full, satiny-smooth mouthfeel. The quiet finish centers around dried apricot and hazelnut.

Confidently sweet-tart, decidedly floral. Honeysuckle, tangerine zest, plum, pipe tobacco, maple syrup in aroma and cup. Sweet-toned with bright, juicy acidity; silky-smooth mouthfeel. Crisp, flavor-saturated finish.

High-toned, delicate, richly sweet. Apricot, cocoa nib, plum blossom, cedar, honey in aroma and cup. Sweet-toned structure with bright, juicy acidity; full, syrupy-smooth mouthfeel. Cocoa-toned apricot and plum blossom lead the resonant, lingering finish.

Crisply deep-toned; rich, complex. Dark chocolate, cedar, musk, dried apricot, red wine grape in aroma and cup. Sweet in structure with bright acidity. The rich-toned finish consolidates to red wine grape and musk.

Richly savory, sweetly herb-toned. Walnut, orange zest, spearmint, freesia-like flowers, brown sugar in aroma and cup. Sweet-savory structure with round, gentle acidity; crisp, satiny mouthfeel. The richly drying, bittersweet finish centers on notes of walnut and brown sugar.

Berry-driven, sweetly herb-toned. Black currant, cocoa nib, thyme, lavender, oak in aroma and cup. Sweet-toned structure with bright acidity; satiny, buoyant mouthfeel. Rich, long-lasting, berry-toned finish.

Richly sweet-savory, spice-toned. Black currant, roasted cacao nib, freesia-like flowers, almond, molasses in aroma and cup. Sweet-savory in structure with crisply bright acidity; velvety mouthfeel. The quietly nuanced finish centers around black currant and freesia tones in the short, molasses and almond in the long.

High-toned, deeply sweet. Honeysuckle, blackberry, cardamom, tangerine zest, sandalwood in aroma and cup. Sweet-tart structure with vibrant acidity; buoyant, satiny mouthfeel. The flavor-saturated finish leads with rich floral notes and crisply sweet suggestions of mixed berries