SEARCH RESULTS

Richly chocolaty, deep-toned. Dark chocolate, gently scorched oak, almond brittle, pear, gardenia in aroma and cup. Very gentle acidity; creamy-smooth mouthfeel. Chocolaty, floral-toned finish.

Rich-toned, deeply sweet. Date, frangipane, freesia, baking chocolate, cedar in aroma and cup. Gently brisk, balanced acidity; very full, syrupy mouthfeel. Crisp, chocolaty finish with undertones of date and almond.

Sweet-toned, crisply caramelly. Brown sugar, rhododendron, date, honey, fir in aroma and cup. Brisk, sweet acidity; quite full, creamy mouthfeel. Brown sugar and fir notes carry the resonant finish.

Rich-toned, gently smoky. Cocoa butter, golden raisin, lily, scorched oak, agave syrup in aroma and cup. Low perceived acidity, roundly sweet structure; creamy-smooth mouthfeel. Finish leads with notes of smoky cocoa and lily.

Evaluated as espresso. Sweetly nut-toned. Cashew butter, cocoa powder, date, freesia, fir in aroma and small cup. Viscous, syrupy mouthfeel; gently drying, cocoa-toned finish. In cappuccino format, chocolate and cashew notes are amplified, while florals recede.

A ready-to-drink black coffee, tested cold. Deep-toned, flavor-saturated. Dark chocolate, date, cashew butter, vanilla bean, pink grapefruit zest. Gentle, sweetly brisk acidity; crisp, silky mouthfeel. Chocolaty finish supported by date and pink grapefruit zest. With milk, surprisingly bright — zest pink grapefruit is front and center with dark chocolate and date undertones.

Evaluated as espresso. Crisply chocolaty, sweetly nutty. Baking chocolate, almond, orange zest, oak, lemon verbena in aroma and small cup. Velvety mouthfeel; almondy finish with undertones of orange zest. In three parts milk, baking chocolate and orange notes play nicely together.

Balanced, crisply sweet-tart. Baking chocolate, red plum, almond, Meyer lemon zest, cedar in aroma and cup. Invitingly bright acidity; crisp, satiny mouthfeel. Finish consolidates to notes of apricot and almond.

Richly sweet-tart, chocolaty. Pomegranate, toffee, baking chocolate, graham cracker, cedar in aroma and cup. Briskly sweet acidity; crisp, velvety mouthfeel. Finish consolidates to notes of dark chocolate and pomegranate with cedar undertones.

Evaluated as espresso. Dark chocolate, caramel, macadamia nut, cedar, marjoram in aroma and small cup. Crisply velvety mouthfeel; gently drying, chocolaty finish. In three parts milk, dark chocolate notes are front and center, with macadamia nut and cedar undertones.

Bright-toned, richly sweet. Pineapple, tamarind, tangerine zest, apple blossom, baking chocolate in aroma and cup. Crisp, malic (apple-like) acidity; smooth, viscous mouthfeel. Resonant, long, harmonious finish.

Crisply chocolaty, richly sweet. Baking chocolate, caramel, almond, cedar, thyme in aroma and cup. Brisk acidity; lightly satiny mouthfeel. Quiet finish centered around notes of caramel and almond notes.

Delicately fruit-toned, crisply chocolaty. Raspberry, baking chocolate, pralines, cedar, orange zest in aroma and cup. Briskly sweet acidity; full, satiny-smooth mouthfeel. The finish is chocolaty and berry-toned.

Delicately sweet, berry-toned. Strawberry, honey roasted nuts, Ruby Port, balsa in aroma and cup. Sweetly brisk acidity; velvety mouthfee. Long, crisp finish with lingering berry and nut tones.

Roasty-sweet, crisply chocolaty. Baking chocolate, roasted almond, gently scorched oak, shortbread cookie, narcissus in aroma and cup. Gentle, round acidity; full, creamy mouthfeel. Finish consolidates to notes of baking chocolate, scorched oak, and almond.

Crisply chocolaty, sweetly nut-toned. Baking chocolate, cashew, orange zest, date, gardenia in aroma and cup. Sweet-toned with gentle acidity; crisp, lightly satiny mouthfeel. The gently drying finish centers around bittersweet chocolate notes.

Evaluated in brew bag format with a steeping time of 5 minutes in 8 ounces of water. Chocolate-toned, crisply sweet. Baking chocolate, pear, hazelnut, fir, magnolia in aroma and cup. Sweet structure with gentle, round acidity; full, satiny mouthfeel. Sweetly chocolaty, wood-framed finish.

Evaluated as espresso. Crisply chocolaty, deeply rich and sweet. Dark chocolate, pomegranate, honeysuckle, pistachio, a hint of sage in aroma and small cup. Plush, syrupy mouthfeel; chocolaty, sweetly herbaceous finish. In cappuccino-scaled milk, notes of dark chocolate are integrated with tart fruit, savory herb, and spice-toned flowers.

Deep-toned, richly bittersweet. Baking chocolate, pipe tobacco, date, gently scorched mesquite, gardenia in aroma and cup. Bittersweet structure with gentle, round acidity; full, creamy mouthfeel. Crisply chocolaty finish with notes of pipe tobacco and gardenia.

Deep-toned, richly sweet. Black cherry, hazelnut, magnolia, cane sugar, tangerine zest in aroma and cup. Sweet-toned structure with winey acidity; plush, satiny mouthfeel. The finish centers around notes of black cherry, hazelnut and tangerine zest.