Reviews for Jackrabbit Java

Balanced, crisply sweet-tart. Baking chocolate, apricot, almond, lemon verbena, cedar in aroma and cup. Gently bright acidity; crisp, satiny mouthfeel. Finish consolidates to notes of apricot and almond.

Deeply chocolaty, rich-toned. Dark chocolate, hazelnut butter, magnolia, pear, cedar in aroma and cup. Briskly sweet acidity; full, syrupy-smooth mouthfeel. Crisp, sweetly nutty finish.

Rich-toned, crisply sweet. Date, caramel, orange zest, freesia, oak in aroma and cup. Briskly sweet acidity; lightly satiny mouthfeel. Quietly inviting finish leads with notes of caramel and orange zest.

Sweet-toned, delicate and deep. Dark chocolate, lychee, lemon verbena, maple syrup, hazelnut in aroma and cup. Brightly sweet structure with juicy, balanced acidity; plush, syrupy mouthfeel. The finish centers around notes of chocolate and maple syrup.

Balanced, deeply sweet. Dark chocolate, honeysuckle, date, orange zest, cedar in aroma and cup. Sweet-toned with bright, vibrant acidity; crisp, velvety mouthfeel. Chocolaty finish with undertones of orange zest.

Gently sweet-tart, fruit-toned. Goji berry, amber, grapefruit zest, agave syrup, cedar in aroma and cup. Crisply sweet structure with tart-leaning acidity; full, satiny mouthfeel. The finish leads with notes of sweet goji berry, backed up by perfumy amber notes.

Crisply chocolaty, deep-toned. Baking chocolate, almond, lily, candy apple, fir in aroma and cup. Sweet structure with gently round acidity; full, crisply syrupy mouthfeel. Gently drying, quite chocolaty finish.

Deep-toned, richly sweet. Dark chocolate, hazelnut butter, golden raisin, carnation, cedar in aroma and cup. Balanced structure with gentle acidity; very full, syrupy mouthfeel. Sweetly nut-toned finish with gently spicy aromatic wood suggestions.

Cocoa-toned, gently bright. Cocoa powder, cashew, date, magnolia, fresh-cut fir in aroma and cup. Sweet structure with delicately bright acidity; velvety-smooth mouthfeel. Nut-toned, crisply chocolaty finish.

Bright, richly floral-toned. Wisteria, cocoa nib, tangerine zest, almond nougat, sandalwood in aroma and cup. Sweet-tart structure with bright, juicy acidity; full, satiny mouthfeel. The satisfying finish leads with notes of wisteria and tangerine, rounding to almond nougat and sandalwood in the long.

Delicately sweet, crisply floral. Narcissus, pear, macadamia nut, cocoa nib, cedar in aroma and cup. Sweet-toned structure with pert acidity; velvety-smooth mouthfeel. A nougat note surfaces in the floral-toned finish.

Deep-toned, chocolaty. Baking chocolate, date, almond butter, fresh-cut oak, agave syrup in aroma and cup. Sweet-toned structure with gentle, round acidity; full, satiny mouthfeel. Crisp, chocolaty finish with undertones of almond and date.

Yeasty, richly sweet-savory. Fresh-baked bread, cinnamon, grape candy, baking chocolate, cedar in aroma and cup. Sweet-savory structure with very full, syrupy mouthfeel. The finish consolidates to cinnamon and baking chocolate, supported by fresh-cut cedar.

Balanced, sweet-toned, floral. Tea rose, cocoa nib, pear, almond, oak in aroma and cup. Sweet structure with balanced, poised acidity; satiny-smooth mouthfeel. The floral-toned finish that leads with notes of tea rose and almond with hints of pear.

Deep, rich, sweetly earth-toned. Pipe tobacco, baking chocolate, plum, nougat, narcissus-like flowers in aroma and cup. Sweet structure with pert acidity; full, creamy mouthfeel. Pipe tobacco and nougat complicate the chocolaty finish.

Bright, juicy, floral-toned. Narcissus, red plum, cocoa nib, bay leaf, maple syrup in aroma and cup. Gently tart structure with deep, juicy acidity; very syrupy-smooth mouthfeel. The finish leads with narcissus-like flowers and cocoa nib, with crisp maple syrup returning in the long.

Sweetly nut- and cocoa-toned. Cashew butter, cocoa powder, magnolia, date, oak in aroma and cup. Sweet structure with gentle acidity; full, syrupy mouthfeel. Crisp finish with leading notes of cashew and cocoa powder that round toward sweet magnolia in the long.

Rich-toned, deeply sweet-savory. Tamarind, freesia, candycap mushroom, cedar, agave syrup in aroma and cup. Savory-sweet structure with juicy, vibrant acidity; smooth, satiny mouthfeel. The resonant finish centers on notes of tamarind and freesia with savory undertones suggesting candy cap mushroom.

Rich-toned, chocolaty. Dark chocolate, red currant, freesia, clove, molasses in aroma and cup. Sweet structure with gentle, round acidity; full, satiny mouthfeel. A quiet finish leads with chocolate and magnolia notes in the short, clove and molasses in a gently drying long.

Delicate, crisply sweet-tart. Mango, cedar, cocoa nib, sugar cane, a hint of honeysuckle in aroma and cup. Sweet in structure with crisp, citrusy acidity; lightly silky mouthfeel. Martini-like finish, very crisp and dry.