Reviews for Jaunt Coffee Roasters

Berry-driven, cocoa-toned. Raspberry, cocoa nib, amber, lemon verbena, cedar in aroma and cup. Delicately bright acidity; full, syrupy mouthfeel. Finish consolidates to notes of raspberry and cocoa nib with amber undertones.

Richly nutty and chocolaty. Almond nougat, baking chocolate, cranberry, agave syrup, oak in aroma and cup. Round, gentle acidity; very full, creamy-smooth mouthfeel. Crisply chocolaty, nougat-like finish.

Richly chocolaty, deep-toned. Dark chocolate, gently scorched oak, almond brittle, pear, gardenia in aroma and cup. Very gentle acidity; creamy-smooth mouthfeel. Chocolaty, floral-toned finish.

Richly spiced-toned, elegantly aromatic. Ginger blossom, nutmeg, lavender, lemon verbena, baking chocolate in aroma and cup. Malic (apple-like) acidity; silky, viscous mouthfeel. Spice-toned finish into the long.

Very sweet, complexly fruit-forward. Red plum, mango, freesia, cocoa nib, nougat in aroma and cup. Sparkling acidity; crisp, satiny mouthfeel. Cocoa-toned, fruity finish.

Sweetly citrusy, cocoa-toned. Lime zest, cocoa nib, lemon verbena, freesia, cedar in aroma and cup. Bright, juicy acidity; crisp, satiny mouthfeel. Citrus-driven finish with undertones of cocoa nib.

Berry-toned, chocolaty. Berry melange, baking chocolate, caramel, gardenia, oak in aroma and cup. Brisk acidity; very full, viscous mouthfeel. Baking chocolate and gardenia lead in the crisp finish.

Brightly sweet, spice-toned. Red currant, nutmeg, brown sugar, orange zest, oak in aroma and cup. Juicy acidity; crisp, satiny mouthfeel. Brown sugar and orange zest lead in the quiet finish.

Juicy, fruit-driven. Dried apricot, rambutan, cocoa nib, magnolia, bergamot in aroma and cup. Sweetly tart structure with bright, vibrant acidity; full, syrupy-smooth mouthfeel. Floral finish with dried apricot undertones.

Tangy-sweet, richly aromatic. Tamarind, salted caramel, cedar, magnolia, lemon yogurt in aroma and cup. Briskly sweet-tart acidity; very full, creamy-smooth mouthfeel. Tart-leaning finish with ballast from caramel notes.

Deeply sweet, fruit-forward. Bing cherry, dark chocolate, marshmallow, cashew, lime zest in aroma and cup. Sweet structure with bright, juicy acidity; full, creamy-smooth mouthfeel. The cleanly fruit-toned finish shows undertones of cashew and dark chocolate.

Richly sweet, berry-toned. Blackberry, salted caramel, pink grapefruit zest, lemon balm, oak in aroma and cup. Balanced, bright acidity; crisp, satiny mouthfeel. Finish consolidates to caramel and citrus notes.

Elegantly sweet, floral-toned. Lilac, almond, pink peppercorn, apricot, nougat in aroma and cup. Balanced, sweetly tart structure with juicy acidity; syrupy, viscous mouthfeel. The finish consolidates to notes of sweet almond and pink peppercorn.

Delicate, richly aromatic. Pineapple, almond nougat, magnolia, myrrh, bergamot in aroma and cup. Richly bittersweet structure with high-toned acidity; smooth, syrupy mouthfeel. Gentle, crisply sweet finish with notes of almond and myrrh.

Sweetly savory, deep-toned. Black currant, tomato leaf, tangerine, amber, jasmine in aroma and cup. Bright, savorly-leaning structure with sparkling acidity; crisp, lightly satiny mouthfeel. The rich finish centers around notes of black currant and tangerine.

Richly sweet, berry-toned. Blueberry pie, baking chocolate, lemon-thyme, agave syrup, cedar in aroma and cup. Sweet structure with gentle acidity; very full, creamy mouthfeel. Richly cedar-framed finish with undertones of crisp chocolate and dried blueberry.

Richly fruit- and floral-toned. Dried plum, plumeria, dark chocolate, amber, lemon-thyme in aroma and cup. Sweet-tart with balanced, fruity acidity; very full, syrupy mouthfeel. The resonant finish centers around notes of plum, plumeria and dark chocolate.

Delicately aromatic, richly sweet. Narcissus, honey, apricot, almond, Meyer lemon zest in aroma and cup. Sweetly tart structure with gently bright, floral acidity; smooth, silky mouthfeel. The finish consolidates to notes of honey and almond with undertones of narcissus.

Balanced, sweetly savory. Wisteria, black currant, lime zest, tamarind, cedar in aroma and cup. Sweet-savory structure with bight, juicy acidity; full, syrupy-smooth mouthfeel. The finish leads with notes of tamarind, supported by lime zest and cedar.

Sweetly savory, fruit-driven. Candy apple, lime zest, baking chocolate, cedar, narcissus in aroma and cup. Bittersweet structure with brisk acidity; crisp, satiny mouthfeel. Finish consolidates to notes of chocolate and citrus.