SEARCH RESULTS

Richly nutty and chocolaty. Almond nougat, baking chocolate, cranberry, agave syrup, oak in aroma and cup. Round, gentle acidity; very full, creamy-smooth mouthfeel. Crisply chocolaty, nougat-like finish.

Crisply sweet, gently fruity. Red apple, baking chocolate, Brazil nut, rhododendron, orange zest in aroma and cup. Crisp, even-keeled acidity; lightly satiny mouthfeel. Chocolaty finish with undertones of Brazil nut and rhododendron.

Quietly sweet, gently savory. Date, cocoa powder, golden raisin, cashew butter, fresh-cut oak in aroma and cup. Brisk, tangy, dry acidity; creamy mouthfeel. Sweetly nutty, cocoa-toned finish.

Crisp, bittersweet, gently smoky. Cocoa powder, lily, Brazil nut, brown sugar, scorched fir in aroma and cup. No perceptible acidity; crisp, velvety mouthfeel. Gently smoky, cocoa-toned finish.

Crisply sweet, nut-toned. Cashew butter, goji berry, orange zest, freesia, oak in aroma and cup. Sweet, gentle acidity; syrupy-smooth mouthfeel. The finish is centered around sweet cashew and orange zest notes.

Quietly sweet, nut-toned. Brazil nut, cocoa powder, lily, raisin, fir in aroma and cup. Sweet but somewhat harsh acidity; crisp, lightly satiny mouthfeel. Dry, wood-framed finish with hints of Brazil nut and lily.

Sweet-savory, muted. Carob, lily, stale raisin, fir, sassafras in aroma and cup. Harsh acidity; thin, inert mouthfeel. Carob-driven finish with undertones of lily and sassafras.

Crisply sweet-savory. Cashew, cocoa powder, goji berry, bay leaf, brown sugar in aroma and cup. Pert acidity; velvety mouthfeel. Sweetly nutty finish with undertones of cocoa powder and brown sugar.

A ready-to-drink black coffee, tested cold. Richly sweet-tart, juicy-bright. Dark caramel, tangerine, guava, dark chocolate, hazelnut. Brightly sweet-tart, high-toned acidity; silky, viscous mouthfeel. Sweet finish with notes of dark caramel and guava. Milk amplifies the sweetness and softens the tart fruit notes.

Evaluated as espresso. Sweetly nut-toned. Cashew butter, cocoa powder, date, freesia, fir in aroma and small cup. Viscous, syrupy mouthfeel; gently drying, cocoa-toned finish. In cappuccino format, chocolate and cashew notes are amplified, while florals recede.

Evaluated as espresso. Roast-rounded; sweetly wood-framed. Fresh-cut cedar, golden raisin, Brazil nut, sassafras, pomegranate in aroma and small cup. Crisp, velvety mouthfeel; cedary finish with pomegranate undertones. In three parts milk, crisply chocolaty and gently sweet-tart.

Sweetly nut-toned. Cashew butter, caramel, oak, lily, brown sugar in aroma and cup. Pert acidity; crisp, velvety mouthfeel. Cashew and brown sugar notes carry the finish.

A ready-to-drink black coffee, tested cold. Crisply sweet-savory. Baking chocolate, hop flowers, Brazil nut, almond, gently scorched oak. Round, quiet acidity; velvety mouthfeel. Nut-driven finish with bittersweet floral undertones. Pleasantly and gently smoky with milk, with nice notes of bittersweet florals and baking chocolate.

Evaluated as espresso. Richly chocolaty, deeply sweet-savory. Cocoa powder, salted caramel, golden raisin, gently scorched mesquite, agave syrup in aroma and small cup. Velvety-smooth mouthfeel; wood-framed, chocolaty finish. In cappuccino format, richly sweet and cocoa-toned with a nice salted-caramel throughline.

Crisply nutty, sweet-toned. Cashew butter, caramel, baking chocolate, lily, fresh-cut fir in aroma and cup. Sweet, gentle acidity; full, creamy-smooth mouthfeel. Gently drying finish consolidates to notes of cashew and fir.

Crisply sweet, chocolaty. Cocoa powder, date, Brazil nut, lily, fir in aroma and cup. Briskly sweet acidity; velvety-smooth mouthfeel. Gently drying, wood-framed finish with notes of date and cocoa powder.

Evaluated as espresso. Chocolaty, quietly fruit-toned. Baking chocolate, goji berry, lemon verbena, nasturtium, fir in aroma and small cup. Creamy-rich mouthfeel; crisp, spice-toned, wood-framed finish. In three parts milk, balanced, sweetly chocolaty with undertones of goji berry and lemon verbena.

Evaluated as espresso. Deeply sweet, richly savory. Dark chocolate, salted almond nougat, tangerine zest, cedar, sorghum syrup in aroma and small cup. Crisp, lightly satiny mouthfeel; chocolaty finish with cedar undertones. In cappuccino format, tangerine zest notes are a good counterpoint to sweet dark chocolate.

Sweetly nut-toned, citrusy. Orange zest, hazelnut, baking chocolate, lily, oak in aroma and cup. High-toned, juicy acidity; crisp, satiny mouthfeel. Finish consolidates to notes of baking chocolate and cedar.

Evaluated as espresso. Sweetly tart, richly chocolaty. Cocoa powder, Fig Newton, black cherry, cedar, hazelnut in aroma and small cup. Crisp, sattiny mouthfeel; cocoa-toned, nutty finish. In cappuccino format, richly sweet and fruit-driven.