Reviews for Black Coffee In Black Jar

Richly sweet, deeply chocolaty. Chocolate fudge, red currant, wisteria, cedar, agave syrup in aroma and cup. Crisp, sweetly tart structure with vibrant, juicy acidity; plush, viscous mouthfeel. Quiet finish centered around notes of chocolate, wisteria and cedar.

Crisply sweet, delicately tart. Pomegranate, grapefruit zest, magnolia, elm, maple syrup in aroma and cup. Sweet-tart structure with brisk acidity; satiny-smooth mouthfeel. Rich-toned finish with notes of pomegranate and magnolia in the short and maple syrup in the long.

Delicately sweet, floral toned. Narcissus, plum, cedar, cocoa nib, almond in aroma and cup. Deeply sweet in structure with gentle, rounded acidity; full, satiny mouthfeel. Crisp, richly drying finish with notes of narcissus and cocoa nib.

Sweetly wood-framed, spice-toned. Fresh-cut fir, date, baking chocolate, freesia, black peppercorn in aroma and cup. Sweet structure with low-toned acidity; velvety mouthfeel. Wood-framed finish supported by notes of date and baking chocolate.

Sweet-toned, earthy-rich. Cocoa powder, pipe tobacco, hibiscus, moist fallen leaves, hazelnut butter in aroma and cup. Savory-leaning structure with brisk acidity; satiny mouthfeel. Notes of cocoa-toned pipe tobacco predominate in the short finish, while hibiscus and foresty fallen-leaf notes figure prominently in the long.

Deep-toned, richly sweet-savory. Bergamot, butterscotch, red currant, dried hibiscus, almond wood in aroma and cup. Intricate, complex, balanced structure; delicate, silky mouthfeel. The finish, rich, long and deeply sweet, consolidates to bergamot and butterscotch.

Complex, fruit-forward. Ripe strawberry, dark chocolate, frankincense, pink peppercorn, aged rum in aroma and cup. Bittersweet structure animated by a bright, juicy acidity; delicately lively, smooth mouthfeel. The resonant finish is flavor-saturated, leading with berry notes with a hint of sweet ferment in the short, rounding to spice-toned chocolate in the long.

Crisp, elegantly sweet-savory. Baker’s chocolate, lemon blossom, fine musk, dried peach, almond in aroma and cup. Balanced, sweetly tart in structure; delicate, satiny mouthfeel. The richly drying finish consolidates to chocolate-toned stone fruit, with a hint of fine musk.

Sweetly pungent, floral-toned. Rhododendron, fine musk, black cherry, sandalwood, roasted cacao nib in aroma and cup. Balanced, bittersweet structure; velvety-smooth mouthfeel. The finish consolidates to cocoa-toned florals in the short and sweet aromatic wood notes in the long.