Elegantly sweet-tart, richly floral, complex. Narcissus, tamarind, rice pudding, hazelnut, pink grapefruit in aroma and cup. Sparkling, vibrant acidity; plushly satiny mouthfeel. Floral-toned, multi-layered finish that carries over all the flavor notes from the cup.
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We found 158 reviews that match your search for hawaii. Coffees are listed in reverse chronological order by review date. Older reviews may no longer accurately reflect current versions of the same coffee.
Balanced, richly sweet, complex. Chocolate fudge, narcissus, date, cedar, lemon balm in aroma and cup. Sparkling acidity; very full, syrupy mouthfeel. The resonant finish centers around notes of chocolate fudge and narcissus with undertones of date.
Price: $40.00/4 ounces
Sweetly spice-toned, complex and satiatingly fruity. Black cherry kombucha, clove, pipe tobacco, molasses in aroma and cup. Lively, sparkling acidity; creamy, lithe mouthfeel. Incredibly long, harmonious, integrated finish.
Bright, balanced, richly sweet. Dark chocolate, narcissus, Meyer lemon, thyme, apricot in aroma and cup. Juicy-bright acidity; crisp, satiny mouthfeel. Dark chocolate is the throughline in the satisfying finish.
Evaluated as espresso. Richly chocolaty, gently spice-toned. Dark chocolate, clove, almond butter, pink grapefruit zest, date in aroma and small cup. Creamy-smooth mouthfeel; crisply chocolaty finish with undertones of pink grapefruit zest and clove. In cappuccino format, the perfect drink for baked goods with loads of butter and baking spices.
Balanced, juicy, delicately sweet-tart. Nectarine, almond, cocoa nib, star jasmine, oak forest in aroma and cup. Sparkling acidity; crisp, satiny-smooth mouthfeel. Cohesive, flavor-saturated finish.
Deeply sweet, richly savory. Chocolate fudge, almond butter, date, macadamia nut, cedar in aroma and cup. Gentle, vibrant, balanced acidity; very full, satiny-smooth mouthfeel. Chocolaty finish with undertones of almond and macadamia nut.
Richly sweet-savory, deep-toned. Raspberry compote, rhododendron, agave syrup, lemon verbena, sweet cream in aroma and cup. Even-keeled acidity; creamy-smooth mouthfeel. Finish centers around notes of raspberry and rhododendron.
Sweetly nutty and fruit-toned. Cashew, golden raisin, fir, orange zest, cane sugar in aroma and cup. Brisk acidity; velvety mouthfeel. Nut-driven finish with undertones of golden raisin and orange zest.
Crisply chocolaty, sweetly nut-toned. Almond, cocoa powder, fresh-cut fir, salted caramel, pear in aroma and cup. Gentle, round acidity; lightly satiny mouthfeel. Cocoa-toned finish with a sweet almond throughline.
Delicately fruit-forward, richly aromatic. Lychee, tangerine, wild honey, tarragon, sandalwood in aroma and cup. Sweet, gently tart acidity; plush, syrupy-smooth mouthfeel. Integrated, long, flavor-saturated finish.
Price: $30.00/4 ounces
Richly sweet-tart, floral and fruit-driven. Mango, cocoa nib, ginger blossom, lime zest, cedar in aroma and cup. Balanced, tart-leaning structure with vibrant, juicy acidity; lightly viscous, silky mouthfeel. Long, flavor-saturated finish centered around fruit and florals.
Price: $17.00/4 ounces
Complex, multi-layered, gently fruit-forward. Grape taffy, dark chocolate, dark chocolate, almond brittle, orange creamsicle in aroma and cup. Sweet-toned structure with gently bright acidity; silky, viscous mouthfeel. Resonantly chocolaty finish with undertones of almond and orange.
Crisply chocolaty, floral-toned. Nectarine, brown sugar, wisteria, baking chocolate, fresh-cut oak in aroma and cup. Complex, bittersweet structure with quiet acidity; very full, syrupy-smooth mouthfeel. Baking chocolate and oak notes characterize the long finish, with pretty hints of wisteria underneath.
Crisply sweet-tart, cocoa-toned. Cocoa nib, pomegranate, freesia, almond butter, orange zest in aroma and cup. Sweet-tart structure with brisk acidity; lightly satiny mouthfeel. Cocoa-and nut-toned finish with undertones of orange zest.
Chocolaty, crisply sweet. Baking chocolate, date, hazelnut, magnolia, a hint of marjoram in aroma and cup. Sweet structure with gentle, round acidity; plush, syrupy mouthfeel. Crisp, chocolaty finish.
Richly aromatic, complex, multi-layered. Lychee, lavender, cocoa nib, hazelnut butter, lemon-thyme in aroma and cup. Sweet-savory with lively, juicy acidity; plush, very syrupy mouthfeel. Long, resonant, flavor-saturated finish.
Deep-toned, sweetly fermenty. Oak barrel, chocolate fudge, raspberry, freesia-like flowers, a hint of rum in aroma and cup. Sweet structure with gentle, round acidity; satiny-smooth mouthfeel. Chocolaty, oak-toned finish with rum undertones.
Chocolaty, richly sweet-tart, deep-toned. Chocolate fudge, passion fruit, sandalwood, lily, a hint of Cognac in aroma and cup. Sweetly and opulently tart with generous, bright acidity; lush, viscous mouthfeel. Sandalwood- and chocolate-toned finish with undertones of passionfruit into the long.
Balanced, rich-toned, deeply sweet. Strawberry-guava, cocoa nib, narcissus, almond butter, fresh-cut oak in aroma and cup. Sweet in structure with appealing savory undertones and juicy acidity; very full, syrupy mouthfeel. Finish consolidates to cocoa-toned guava supported by hints of narcissus.
