SEARCH RESULTS

Richly chocolaty, deep-toned. Dark chocolate, gently scorched oak, almond brittle, pear, gardenia in aroma and cup. Very gentle acidity; creamy-smooth mouthfeel. Chocolaty, floral-toned finish.

Sweetly fruit-driven. Dried cranberry, freesia, bay leaf, almond, baking chocolate in aroma and cup. Sweet-savory structure with brisk acidity; full, lightly syrupy mouthfeel. The quiet finish is framed by notes of dried cranberry and baking chocolate.

Rich-toned, crisply sweet. Date, caramel, orange zest, freesia, oak in aroma and cup. Briskly sweet acidity; lightly satiny mouthfeel. Quietly inviting finish leads with notes of caramel and orange zest.

Evaluated as espresso. Dark chocolate, caramel, macadamia nut, cedar, marjoram in aroma and small cup. Crisply velvety mouthfeel; gently drying, chocolaty finish. In three parts milk, dark chocolate notes are front and center, with macadamia nut and cedar undertones.

Delicately sweet, citrusy. Dried persimmon, caramel, pecan, orange zest, cane sugar in aroma and cup. Sweetly tart with gentle acidity; full, satiny-smooth mouthfeel. The gently crisp finish leads with caramel and notes of bittersweet orange zest.

Richly bittersweet, fruity. Guava, walnut, kefir, scorched redwood, lemon curd in aroma and cup. Complex, sweet-savory structure with fruit-toned acidity; lightly satiny mouthfeel. Crisply tart, nutty finish.

Crisply sweet, balanced, rich. Caramel, baking chocolate, orange bitters, hazelnut butter, pie cherry in aroma and cup. Bright, juicy acidity; crisp, satiny mouthfeel. The finish consolidates to notes of creamy hazelnut and orange

Brightly sweet-tart. Lime zest, baking chocolate, agave syrup, freesia, marjoram in aroma and cup. Sweetly tart structure with brisk acidity; crisp, velvety mouthfeel. The quiet finish consolidates to notes of baking chocolate and marjoram.

Bright, juicy-sweet. Dark chocolate, goji berry, fine musk, almond butter, cedar in aroma and small cup. Creamy-smooth mouthfeel; resonant finish consolidates to notes of goji berry and almond. In three parts milk, dark chocolate notes are amplified, while dried berry notes provide sweet-tart ballast.

Spice-toned, exceptionally sweet. Clove, cinnamon, green apple, cocoa nib, magnolia in aroma and cup. Crisply sweet structure with lively acidity; very full, syrupy mouthfeel. The finish consolidates to spice-toned cocoa nib with a hint of magnolia.

Balanced, classic, sweetly bright. Blood orange, fresh-cut cedar, almond brittle, quietly complex flowers — freesia, lavender — in aroma and cup. Crisp, sweet-tart structure with smoothly bright acidity. Plush, lightly viscous mouthfeel. Sweet almond and fresh cedar carry the rich, gently drying finish.

Buoyant, delicate, vivacious. A bouquet of flowers — rose, magnolia, more — plus lemon, sandalwood, fresh tobacco in aroma and cup. Sweet-tart in structure with a big, savory bottom. Syrupy but lively mouthfeel. Rich, sweet, balanced finish: tobacco, lemon.

Crisply sweet, very inviting. Salted caramel, pear, grapefruit zest, fresh-cut oak, lily in aroma and cup. Sweet structure with gently bright acidity; very full, satiny mouthfeel. The finish centers around notes of caramel and grapefruit zest.

Evaluated as espresso. Chocolaty and fruit-toned. Goji berry, dark chocolate, thyme, cedar, gardenia in aroma and small cup. Crisp, satiny mouthfeel; sweetly tart, chocolaty finish. In three parts milk, chocolate and fruit notes drive the profile, which remains richly sweet into the long finish.

Rich, deep, caramelly. Dark caramel, hazelnut butter, lilac, fresh-cut oak, marjoram in aroma and cup. Very sweet with brisk acidity; plush, satiny mouthfeel. Caramel- and nut-toned finish with lilac resurfacing in the long.

Rich, deep-toned, complex. Toffee, pomegranate, tangerine zest, a hint of gardenia, cedar in aroma and cup. High-toned structure with juicy acidity; vibrant, plush mouthfeel. Long, lingering, harmonious finish.

Evaluated as espresso. Sweet-toned, chocolaty and floral. Dark chocolate, pomegranate, freesia-like flowers, cedar, caramel in aroma and cup. Satiny-smooth mouthfeel; chocolaty, caramel-toned finish. In three parts milk, dessert-like in its chocolaty sweetness and floral undertones.

Evaluated as espresso. Deeply sweet, caramelly. Golden raisin, dark caramel, hazelnut, rhododendron, oak in aroma and cup. Satiny-smooth mouthfeel; the crisp, caramelly finish is complicated by notes of fresh-cut oak. Balanced and complete in three parts milk with deep caramel and sweet hazelnut notes.

Rich-toned, deeply sweet-savory. Nutella, nectarine, magnolia, cedar, maple syrup in aroma and cup. Sweet-savory structure with brisk acidity; satiny-smooth mouthfeel. The flavor-saturated finish centers around notes of Nutella and nectarine with cedar undertones.

Richly sweet, deeply spice-toned. Toffee, plum blossom, tangerine zest, almond butter, sandalwood in aroma and cup. Juicy-sweet structure with high-toned, balanced acidity; syrupy-smooth mouthfeel. The finish centers around notes of almond, tangerine zest and sandalwood.