New York Coffee Reviews and Ratings - CoffeeReview.com https://www.coffeereview.com/best-coffee-cities/new-york/ The World's Leading Coffee Guide Mon, 18 Nov 2024 22:04:11 +0000 en-US hourly 1 https://www.coffeereview.com/wp-content/uploads/2018/06/cropped-coffee-review-logo-512x512-75x75.png New York Coffee Reviews and Ratings - CoffeeReview.com https://www.coffeereview.com/best-coffee-cities/new-york/ 32 32 Colombia Cafe La Granja Pink Bourbon https://www.coffeereview.com/review/colombia-cafe-la-granja-pink-bourbon/ Mon, 18 Nov 2024 22:04:01 +0000 https://www.coffeereview.com/?post_type=review&p=25438 Elegant, berry-driven, chocolaty. Wild strawberry, cocoa nib, hop flowers, cedar, tangerine in aroma and cup. Delicately bright, juicy acidity; vibrant, silky mouthfeel. Crisply cocoa-toned, strawberry PopTart finish supported by tangerine.

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]]> Produced by Rigoberto Herrera at Granja La Esperanza in Colombia, entirely of the Pink Bourbon variety of Arabica, and processed by the anaerobic natural method, in which the coffee is fermented in the whole fruit with limited access to oxygen before drying. Founded in 2013, modcup coffee focuses on fresh roasting and distinctive natural-processed coffees. This special release is available to members of modcup’s Deepcuts list. Visit modcup.com for more information.

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]]> Colombia Cafe La Granja Sudan Rume Natural https://www.coffeereview.com/review/colombia-cafe-la-granja-sudan-rume-natural/ Mon, 18 Nov 2024 21:58:10 +0000 https://www.coffeereview.com/?post_type=review&p=25433 Rich-toned, complex, compelling. Narcissus, black cherry, cardamom, dark chocolate, lemongrass in aroma and cup. Savory-sweet structure with winey acidity; syrupy-smooth mouthfeel. Flavor-saturated finish led by narcissus and cardamom with undertones of black cherry.

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]]> Comprised entirely of beans from the rare Sudan Rume, a presumably very old variety of Arabica originally selected from wild trees growing on the Boma Plateau of Sudan, close to the border with Ethiopia. Produced by Rigoberto Herrera at Granja La Esperanza in Colombia and processed by the natural method (dried in the whole fruit).  Founded in 2013, modcup coffee focuses on fresh roasting and distinctive natural-processed coffees. This special release is available to members of modcup’s Deepcuts list. Visit modcup.com for more information.

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]]> Colombia Fruit Loops Gesha Washed https://www.coffeereview.com/review/colombia-fruit-loops-gesha-washed/ Wed, 18 Sep 2024 17:09:22 +0000 https://www.coffeereview.com/?post_type=review&p=25134 Balanced, richly sweet. Halvah, grape candy, freesia, tangerine zest, clove in aroma and cup. Complex, richly layered structure with sweet-tart acidity; plush, satiny mouthfeel. Very sweet, spiced-toned and floral finish.

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]]> Produced by smallholding farmers within the San Agustin Management Hub, entirely of the Gesha variety of Arabica, and processed by the washed method (fruit skin and pulp removed before drying). Coffee Bros. is a New York-based “full-spectrum” coffee roaster focused on becoming a carbon-neutral operation. Visit www.coffeebros.com for more information.

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]]> Ethiopia Daye Bensa https://www.coffeereview.com/review/ethiopia-daye-bensa/ Wed, 18 Sep 2024 17:05:30 +0000 https://www.coffeereview.com/?post_type=review&p=25126 Crisply fruit-centered. Cocoa powder, raspberry, lime zest, caramel, cedar in aroma and cup. Brisk, sweet acidity; velvety-smooth mouthfeel. Cocoa-toned finish with caramel and cedar undertones.

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]]> Produced by smallholding farmers for Asefa and Mulugeta Dukamo of Daye Bensa Exports, from trees of local landrace varieties of Arabica, and processed by the natural method (dried in the whole fruit). Coffee Bros. is a New York-based “full-spectrum” coffee roaster focused on becoming a carbon-neutral operation. Visit www.coffeebros.com for more information.

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]]> Colombia Wilton Benitez Red Bourbon https://www.coffeereview.com/review/colombia-wilton-benitez-red-bourbon/ Mon, 05 Aug 2024 13:44:16 +0000 https://www.coffeereview.com/?post_type=review&p=24995 Berry-toned, intensely sweet. Dried mulberry, marjoram, cocoa nib, freesia, watermelon candy in aroma and cup. Lively, sparkling (phosphoric) acidity; plush, syrupy mouthfeel. Concentrated finish carried by dried mulberry and freesia notes with undertones of cocoa nib.

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]]> Produced by Wilton Benitez of Granja Paraiso 92, entirely of the Red Bourbon variety of Arabica, and processed by the double-anaerobic thermal shock method, in which the coffee fruit, after having been first sanitized with ozone, undergoes two stages of fermentation. First, the whole cherries are submerged under water for 48 hours, then the beans are pulped and fermented with wine yeasts. Founded in 2013, modcup coffee focuses on fresh roasting and distinctive natural-processed coffees. This special release is available to members of modcup’s Deepcuts list. Visit modcup.com for more information.

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]]> Colombia Wilton Benitez Yellow Bourbon https://www.coffeereview.com/review/colombia-wilton-benitez-yellow-bourbon/ Mon, 05 Aug 2024 13:44:10 +0000 https://www.coffeereview.com/?post_type=review&p=24988 Complex, richly sweet-tart. Strawberry-guava, kumquat, narcissus, raw cacao, amber in aroma and cup. Juicy, citric acidity; crisp, satiny mouthfeel. Flavor-laden finish led by notes of strawberry-guava and amber with support from kumquat.

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]]> Produced by Wilton Benitez of Granja Paraiso 92, entirely of the Yellow Bourbon variety of Arabica, and processed by the double-anaerobic thermal shock method, in which the coffee fruit, after having been first sanitized with ozone, undergoes two stages of fermentation. First, the whole cherries are submerged under water for 48 hours, then the beans are pulped and fermented with wine yeasts. Founded in 2013, modcup coffee focuses on fresh roasting and distinctive natural-processed coffees. This special release is available to members of modcup’s Deepcuts list. Visit modcup.com for more information.

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]]> Colombia Wilton Benitez Gesha Thermal Shock Wine Yeast https://www.coffeereview.com/review/colombia-wilton-benitez-gesha-thermal-shock-wine-yeast/ Wed, 31 Jul 2024 17:00:59 +0000 https://www.coffeereview.com/?post_type=review&p=24983 Very sweet, tropical and floral-toned. Vanilla orchid, guava, dried ginger, kola nut, lemongrass in aroma and cup. Vibrant, juicy acidity; silky, viscous mouthfeel. Exceptionally long, harmonious, integrated finish.

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]]> This outstanding coffee was selected as the No. 28 coffee on Coffee Review’s list of the Top 30 Coffees of 2024. Produced by Wilton Benitez of Granja Paraiso 92, entirely of the Gesha variety of Arabica, and processed by the double-anaerobic thermal shock method, in which the coffee fruit, after having been first sanitized with ozone, undergoes two stages of fermentation. First, the whole cherries are submerged under water for 48 hours, then the beans are pulped and fermented with wine yeasts. Founded in 2013, modcup coffee focuses on fresh roasting and distinctive natural-processed coffees. Visit modcup.com for more information.

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]]> Colombia Wilton Benitez Striped Bourbon Thermal Shock https://www.coffeereview.com/review/colombia-wilton-benitez-striped-bourbon-thermal-shock/ Wed, 31 Jul 2024 16:58:27 +0000 https://www.coffeereview.com/?post_type=review&p=24982 Bright, juicy, floral-toned. Tangerine, plumeria (frangipani) red plum, cocoa nib, tarragon in aroma and cup. Sparkling (phosphoric) acidity; delicately satiny, very smooth mouthfeel. The resonant finish carries over all the flavor notes from the cup.

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]]> Produced by Wilton Benitez of Granja Paraiso 92, entirely of the Striped Bourbon variety of Arabica, and processed by the double-anaerobic thermal shock method, in which the coffee fruit, after having been first sanitized with ozone, undergoes two stages of fermentation. First, the whole cherries are submerged under water for 48 hours, then the beans are pulped and fermented with wine yeasts. Founded in 2013, modcup coffee focuses on fresh roasting and distinctive natural-processed coffees. Visit modcup.com for more information.

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]]> Colombia Wilton Benitez Natural Decaf https://www.coffeereview.com/review/colombia-wilton-benitez-natural-decaf/ Wed, 31 Jul 2024 16:51:06 +0000 https://www.coffeereview.com/?post_type=review&p=24979 Sweetly tart, gently herbaceous. Meyer lemon zest, bay leaf, baking chocolate, date, myrrh in aroma and cup. Brisk, sweet acidity; crisp, satiny mouthfeel. Especially long, vibrant finish with lingering notes of baking chocolate, date and myrrh.

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]]> Produced by Wilton Benitez of Gran Paraiso 92, from trees of the Colombia and Caturra varieties of Arabica, and decaffeinated in Colombia using ethyl acetate, a solvent derived from sugar cane. Founded in 2013, modcup coffee focuses on fresh roasting and distinctive natural-processed coffees. Visit modcup.com for more information.

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]]> Colombia Rigoberto Herrera Granja La Esperanza Hybrid Washed Gesha https://www.coffeereview.com/review/colombia-rigoberto-herrera-granja-la-esperanza-hybrid-washed-gesha/ Thu, 30 May 2024 23:06:24 +0000 https://www.coffeereview.com/?post_type=review&p=24769 Lushly aromatic, deeply floral-toned. Wisteria, ginger blossom, nectarine, pink grapefruit, lemon balm in aroma and cup. Delicately bright, confident acidity; exceptionally silky-smooth mouthfeel. Notes of wisteria and ginger blossom harmonize alongside a throughline of nectarine and citrus undertones.

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]]> Produced by Rigoberto Herrera of Granja La Esperanza, entirely of the Gesha variety of Arabica, and processed by a proprietary hybrid washed method, in which the whole cherries are fermented in water for 19-22 hours. Then, the fruit is depulped and undergoes a second fermentation begins, this time in parchment and mucilage for 35 hours. Founded in 2013, modcup coffee focuses on fresh roasting and distinctive natural-processed coffees. Visit modcup.com for more information.

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