Madison Coffee Ratings and Reviews - Coffee Review https://www.coffeereview.com/best-coffee-cities/madison/ The World's Leading Coffee Guide Thu, 21 Nov 2024 14:48:40 +0000 en-US hourly 1 https://www.coffeereview.com/wp-content/uploads/2018/06/cropped-coffee-review-logo-512x512-75x75.png Madison Coffee Ratings and Reviews - Coffee Review https://www.coffeereview.com/best-coffee-cities/madison/ 32 32 Kolla Bolcha #6 Ethiopia https://www.coffeereview.com/review/kolla-bolcha-6-ethiopia/ Wed, 06 Nov 2024 15:12:22 +0000 https://www.coffeereview.com/?post_type=review&p=25335 Stone fruit-driven, cocoa- and floral-toned. Narcissus, cocoa nib, Bing cherry, lychee, bergamot in aroma and cup. High-toned, sparkling acidity; silky, delicate mouthfeel. Very long, focused finish that carries over all the aroma and flavor notes of the cup.

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]]> Produced by smallholding farmers, entirely of local landrace varieties of Arabica, and processed by the washed method (fruit skin and pulp removed before drying). JBC Coffee Roasters’ vision is simple: “Let the coffee lead the way” through sourcing and roasting the best coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.

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]]> Bener Meriah Sumatra https://www.coffeereview.com/review/bener-meriah-sumatra/ Wed, 06 Nov 2024 15:12:14 +0000 https://www.coffeereview.com/?post_type=review&p=25334 Sweetly spice-toned, very rich and deep. Red plum, dark chocolate, cinnamon, amber, freesia in aroma and cup. Bright, balanced acidity; plush, lightly creamy mouthfeel. Cinnamon and freesia carry the resonant finish.

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]]> Produced by smallholding members of Central Sumatera Coffee (CSC), from trees of the Abyssinia and Typica varieties of Arabica, and processed by the traditional Sumatra washed and wet-hulled method. JBC Coffee Roasters’ vision is simple: “Let the coffee lead the way” through sourcing and roasting the best coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.

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]]> Qunqana Ethiopia https://www.coffeereview.com/review/qunqana-ethiopia/ Thu, 10 Oct 2024 21:16:09 +0000 https://www.coffeereview.com/?post_type=review&p=25240 Exceptionally sweet, delicately tart. Lychee, sticky rice, bergamot, sandalwood, lemon verbena in aroma and cup. Citrusy-bright acidity; creamy mouthfeel. Richly bittersweet, long finish with notes of bergamot and lychee with sandalwood undertones.

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]]> Produced by smallholding farmers, entirely of local landrace varieties of Arabica, and processed by the honey method, in which some of the fruit flesh is left on the beans during the drying process. JBC Coffee Roasters’ vision is simple: “Let the coffee lead the way” through sourcing and roasting the best coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.

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]]> Finca La Reserva Colombia Gesha Honey https://www.coffeereview.com/review/finca-la-reserva-colombia-gesha-honey/ Thu, 10 Oct 2024 21:16:03 +0000 https://www.coffeereview.com/?post_type=review&p=25238 Watermelon candy, magnolia, graphite, almond blossom, dark chocolate in aroma and cup. High-toned, balanced acidity; syrupy-smooth mouthfeel. Crisp, chocolaty finish supported by notes of watermelon candy and magnolia.

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]]> Produced by Juan Felipe of Finca La Reserva, entirely of the Gesha variety of Arabica, and processed by the anaerobic honey method, in which some of the fruit flesh is left on the beans during the drying process, which, in this case, was preceded by a 96-hour fermentation in hermetically sealed vessels. JBC Coffee Roasters’ vision is simple: “Let the coffee lead the way” through sourcing and roasting the best coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.

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]]> Twisted V.9 Espresso https://www.coffeereview.com/review/twisted-v-9-espresso/ Wed, 18 Sep 2024 17:04:47 +0000 https://www.coffeereview.com/?post_type=review&p=25148 Evaluated as espresso. Tart, chocolaty. Baking chocolate, pomegranate, fresh-cut fir, caramel, cashew butter in aroma and small cup. Plush, syrupy mouthfeel; crisp, chocolaty and nutty finish. In cappuccino format, fruit and caramel commingle with chocolate and cashew.

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]]> A blend of coffees from undisclosed South and Central America and Africa origins. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.

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]]> Bella Carmona Honey Guatemala https://www.coffeereview.com/review/bella-carmona-guatemala-7/ Tue, 17 Sep 2024 19:16:34 +0000 https://www.coffeereview.com/?post_type=review&p=25133 Bright, very sweet. Almond nougat, red plum, maple syrup, baking chocolate, pink grapefruit in aroma and cup. Juicy, malic acidity; crisp, satiny mouthfeel. Resonant finish consolidates to notes of maple syrup and pink grapefruit.

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]]> Produced by Luis Pedro Zelaya Zamora of Hacienda Carmona, from trees of the Bourbon and Caturra varieties of Arabica, and processed by the honey method, in which some of the fruit flesh is left on the beans during the drying process. JBC Coffee Roasters’ vision is simple: “Let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.

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]]> Acacia Hills Geisha https://www.coffeereview.com/review/acacia-hills-geisha/ Sat, 31 Aug 2024 16:54:37 +0000 https://www.coffeereview.com/?post_type=review&p=25078 Multi-layered, deep-toned. Candied violet, oolong tea, mulberry, frankincense, shiitake in aroma and cup. Sweet-savory structure with delicately bright acidity; quite syrupy mouthfeel. Harmonious, integrated, flavor-laden finish.

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]]> This exceptional coffee was selected as the No. 3 coffee on Coffee Review’s list of the Top 30 Coffees of 2024. Produced by Leon Christianakis of Acacia Hills Farm, entirely of the Geisha variety of Arabica, and processed by the traditional washed method (fruit skin and pulp removed before drying). JBC Coffee Roasters’ vision is simple: “Let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.

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]]> Nsoga Iweyza Tanzania https://www.coffeereview.com/review/nsoga-iweyza-tanzania/ Sat, 31 Aug 2024 16:54:30 +0000 https://www.coffeereview.com/?post_type=review&p=25075 Gooseberry, hazelnut, narcissus, dark chocolate, pink peppercorn in aroma and cup. Bright, malic acidity; very full syrupy mouthfeel. Long, resonant, flavor-saturated finish.

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]]> Produced by smallholding farmers, from trees of the Kent and N39 varieties of Arabica, and processed by the traditional washed method (fruit skin and pulp removed before drying). JBC Coffee Roasters’ vision is simple: “Let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.

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]]> Wilton Benitez Java https://www.coffeereview.com/review/wilton-benitez-java-2/ Tue, 27 Aug 2024 22:50:54 +0000 https://www.coffeereview.com/?post_type=review&p=25067 Richly layered, vibrant, engaging. Nectarine, aromatic orchid, almond paste, frankincense tangerine zest in aroma and cup. Intricate, richly layered structure with juicy acidity; viscous, very silky mouthfeel. Perfumed, crisply sweet-tart, rich-toned finish.

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]]> This exceptional coffee was selected as the No. 8 coffee on Coffee Review’s list of the Top 30 Coffees of 2024. Produced by Wilton Benitez of Granja Paraiso 92, entirely of the Java variety of Arabica, and processed by the double-anaerobic thermal shock method, in which the coffee fruit, after having been first sanitized with ozone, undergoes two stages of fermentation. First, the whole cherries are submerged under water for 48 hours, then the beans are pulped and fermented with wine yeasts. JBC Coffee Roasters’ vision is simple: “Let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.

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]]> Asobombo Colombia https://www.coffeereview.com/review/asobombo-colombia-2/ Tue, 13 Aug 2024 20:30:25 +0000 https://www.coffeereview.com/?post_type=review&p=25055 Bright, balanced, juicy. Guava, dark chocolate, almond nougat, narcissus, tangerine in aroma and cup. Sparkling, phosphoric acidity; vibrant, syrupy mouthfeel. Chocolaty, tropical finish.

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]]> Produced by smallholding members of the Asobombo Cooperative, entirely of the Pink Bourbon variety of Arabica, and processed by the traditional washed method (fruit skin and pulp removed before drying). JBC Coffee Roasters’ vision is simple: “Let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.

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