Los Angeles Coffee Ratings and Reviews - Coffee Review https://www.coffeereview.com/best-coffee-cities/los-angeles/ The World's Leading Coffee Guide Thu, 17 Oct 2024 22:00:59 +0000 en-US hourly 1 https://www.coffeereview.com/wp-content/uploads/2018/06/cropped-coffee-review-logo-512x512-75x75.png Los Angeles Coffee Ratings and Reviews - Coffee Review https://www.coffeereview.com/best-coffee-cities/los-angeles/ 32 32 Anniversary Blend https://www.coffeereview.com/review/anniversary-blend-3/ Thu, 17 Oct 2024 22:00:59 +0000 https://www.coffeereview.com/?post_type=review&p=25261 Crisply chocolaty, fruit-toned. Pie cherry, baking chocolate, almond, cedar, sassafras in aroma and cup. Bittersweet structure with gentle acidity; very full, satiny mouthfeel. Sweet-tart, nutty finish with a crisp chocolate throughline.

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]]> A blend of two coffees, an anaerobic washed Zambia and a washed Ethiopia. Caffè Luxxe is an Italian-inflected artisan roaster and retailer that emphasizes both its coffee knowledge and precision and its straightforward lack of pretension. Visit www.caffeluxxe.com or call 310-394-2222 for more information.

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]]> Guatemala Bella Carmona https://www.coffeereview.com/review/guatemala-bella-carmona-6/ Fri, 11 Oct 2024 15:25:09 +0000 https://www.coffeereview.com/?post_type=review&p=25202 Crisp, low-toned, chocolaty. Baking chocolate, orange, toasted coconut, wisteria, macadamia nut in aroma and cup. Bittersweet in structure, plush in mouthfeel. Chocolate takes over in the finish, nicely complicated by orange and flowers.

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]]> Produced on one or more of the Finca Bella Carmona farms in the celebrated Antigua growing region of Guatemala by Luis Pedro Zelaya from trees of the Bourbon and Caturra cultivars. Handlebar Coffee was founded in Santa Barbara, California, in 2011 by two former professional cyclists, and the couple now operates two thriving coffee shops. Visit www.handlebarcoffee.com for more information.

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]]> Bubble Gum Caldas Caturra Submerged https://www.coffeereview.com/review/bubble-gum-caldas-caturra-submerged/ Tue, 02 Apr 2024 16:02:03 +0000 https://www.coffeereview.com/?post_type=review&p=24588 Evaluated as espresso. Very fruity and richly chocolaty. Black cherry, guava, dark chocolate, tangerine zest, cedar in aroma and small cup. Crisp, satiny mouthfeel; fruity, chocolaty finish. In three parts milk, chocolaty-sweet and invigoratingly tart.

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]]> Produced by Felipe Arcila of Jardines del Eden, entirely of the Caturra variety of Arabica, and processed by an experimental method in which the whole cherries are submerged in water for 48 hours before processing by the anaerobic natural method, where the whole cherries are fermented in an oxygen-free environment before being dried. Regent strives to deliver coffee with care and purpose. Visit regentcoffee.com for more information.

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]]> Manhattan Beach Blend https://www.coffeereview.com/review/manhattan-beach-blend/ Wed, 20 Mar 2024 19:31:46 +0000 https://www.coffeereview.com/?post_type=review&p=24571 Crisply chocolaty, richly bittersweet. Baking chocolate, lime zest, magnolia, date, cedar in aroma and cup. Gentle, sweet-toned acidity; dry vermouth-like mouthfeel. Baking chocolate and lime zest lead in the finish, with undertones of magnolia.

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]]> A blend of coffees from Colombia, Ethiopia and Honduras, all washed-process. Caffè Luxxe is an Italian-inflected artisan roaster and retailer that emphasizes both its coffee knowledge and precision and its straightforward lack of pretension. Visit www.caffeluxxe.com or call 310-394-2222 for more information.

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]]> Kenya Kirinyaga Njawato Estate https://www.coffeereview.com/review/kenya-kirinyaga-njawato-estate/ Thu, 30 Nov 2023 15:58:46 +0000 https://www.coffeereview.com/?post_type=review&p=24249 Juicy-bright, balanced. Raspberry, cocoa nib, lemon verbena, almond butter, fresh-cut oak in aroma and cup. High-toned, sweetly tart acidity; crisp, satiny mouthfeel. Lemon verbena and cocoa nib predominate in the finish.

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]]> Produced by Symon Mariku of Njawato Estate, from trees of the SL28 and Ruiru 11 varieties of Arabica, and processed by the traditional washed method (fruit skin and pulp removed before drying). Succulent Coffee Roasters is a Southern California specialty roaster and coffee shop founded in 2019. Visit www.succulentcoffeeroasters.com for more information. 

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]]> Colombia Quindio Campo Hermoso Wush Wush https://www.coffeereview.com/review/colombia-quindio-campo-hermoso-wush-wush/ Mon, 20 Nov 2023 17:32:11 +0000 https://www.coffeereview.com/?post_type=review&p=24199 Richly chocolaty, fruit-driven. Raspberry jam, baking chocolate, agave syrup, cedar, bay leaf in aroma and cup. Gently bright acidity; plush, creamy mouthfeel. Crisply sweet-tart finish centered around berry and chocolate notes.

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]]> Produced by Edwin Noreña of Finca Campo Hermoso, entirely of the Wush Wus variety of Arabica, and processed by the anaerobic natural method, in which the whole fruit is fermented in an oxygen-free environment before drying. Regent strives to deliver coffee with care and purpose. Visit regentcoffee.com for more information.

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]]> Kenya Mukarimu Estate AA Barrel-Aged https://www.coffeereview.com/review/kenya-mukarimu-estate-aa-barrel-aged/ Mon, 20 Nov 2023 17:17:30 +0000 https://www.coffeereview.com/?post_type=review&p=24198 Sweetly whiskey-toned. Bourbon barrel, milk chocolate, vanilla, hazelnut, orange zest in aroma and cup. Sweetly brisk acidity; full, syrupy mouthfeel. Crisply sweet finish with notes of bourbon barrel and milk chocolate.

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]]> Produced at Mukarimu Estate, from trees of the SL28, SL34, Batian and Ruiru11 varieties of Arabica, and processed by the traditional washed method (fruit skin and pulp removed before drying). The green coffee was then rested in bourbon barrels. Regent strives to deliver coffee with care and purpose. Visit regentcoffee.com for more information.

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]]> Costa Rica Hacienda Sonora San Isidro 48 https://www.coffeereview.com/review/costa-rica-hacienda-sonora-san-isidro-48/ Mon, 20 Nov 2023 16:55:27 +0000 https://www.coffeereview.com/?post_type=review&p=24195 Crisply sweet, fruit-forward. Strawberry, cocoa nib, lime zest, thyme, cedar in aroma and cup. Briskly sweet acidity; lightly satiny mouthfeel. Quiet finish with notes of cocoa nib and cedar with undertones of strawberry and lime zest.

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]]> Produced by Albert and Diego Guardia, entirely of the local San Isidro 48 variety of Arabica, and processed by the natural method (dried in the whole fruit). Regent strives to deliver coffee with care and purpose. Visit regentcoffee.com for more information.

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]]> Casetta https://www.coffeereview.com/review/cassetta/ Sat, 11 Nov 2023 17:19:40 +0000 https://www.coffeereview.com/?post_type=review&p=24087 Delicate, sweetly fruit-toned. Red grape, cashew butter, ginger blossom, fresh-cut fir, caramel in aroma and small cup. Gentle, round acidity; velvety-smooth mouthfeel. The quiet, fruity finish is supported by notes of caramel and fir.

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]]> A blend of coffees from Costa Rica, Guatemala and Ethiopia. Caffè Luxxe is an Italian-inflected artisan roaster and retailer that emphasizes both its coffee knowledge and precision and its straightforward lack of pretension. Visit www.caffeluxxe.com or call 310-394-2222 for more information.

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]]> Montenero Blend Espresso https://www.coffeereview.com/review/montenero-blend-espresso/ Sat, 11 Nov 2023 16:54:20 +0000 https://www.coffeereview.com/?post_type=review&p=24083 Evaluated as espresso. Dark chocolate, caramel, macadamia nut, cedar, marjoram in aroma and small cup. Crisply velvety mouthfeel; gently drying, chocolaty finish. In three parts milk, dark chocolate notes are front and center, with macadamia nut and cedar undertones.

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]]> A blend of coffees from Ethiopia, Brazil, Mexico and Papua New Guinea, roasted for espresso applications. Caffè Luxxe is an Italian-inflected artisan roaster and retailer that emphasizes both its coffee knowledge and precision and its straightforward lack of pretension. Visit www.caffeluxxe.com or call 310-394-2222 for more information. 

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