Atlanta Coffee Ratings and Reviews – Coffee Review https://www.coffeereview.com/best-coffee-cities/atlanta/ The World's Leading Coffee Guide Fri, 17 Nov 2023 16:52:35 +0000 en-US hourly 1 https://www.coffeereview.com/wp-content/uploads/2018/06/cropped-coffee-review-logo-512x512-75x75.png Atlanta Coffee Ratings and Reviews – Coffee Review https://www.coffeereview.com/best-coffee-cities/atlanta/ 32 32 Colombia El Diviso Sidra Natural https://www.coffeereview.com/review/colombia-el-diviso-sidra-natural/ Sat, 14 Oct 2023 15:53:30 +0000 https://www.coffeereview.com/?post_type=review&p=23927 Very sweet, floral, tropical fruit-toned. Lychee, green grape, pomegranate, baking chocolate, watermelon candy in aroma and cup. Tartly bittersweet in structure, with a delicate, silky mouthfeel. Crisply chocolaty in finish with a continued suggestion of watermelon candy.

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Produced by brothers Nestor and Adrian Lasso of Finca El Diviso entirely of the Sidra variety of Arabica, and processed by the natural method (dried in the whole fruit). Sidra is an Ethiopian variety of coffee that at some unknown point in its history was selected and brought to Ecuador, then to nearby Colombia. Peach Coffee Roasters is an Atlanta-area specialty roaster. Visit www.peachcoffeeroasters.com for more information.

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Blue Sunda Estate Java https://www.coffeereview.com/review/blue-sunda-estate-java/ Thu, 11 May 2023 13:40:58 +0000 https://www.coffeereview.com/?post_type=review&p=23527 Honey-sweet and spice-toned. Baking spices, honey, dark chocolate, lavender, cedar in aroma and cup. Sweet in structure with a balancing tart and savory edge. Very smooth, silky-satiny mouthfeel. Balanced and comprehensive in the finish, alive with all of the notes from the cup.

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This exceptional coffee was selected as the No. 24 coffee on Coffee Review’s list of the Top 30 Coffees of 2023. Produced on the Blue Sunda farm and processed by the traditional Indonesian wet-hulled method. Imported by Genuine Origins. Peach Coffee Roasters is an Atlanta, Georgia-based specialty roaster. Visit www.peachcoffeeroasters.com for more information.

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Ethiopia Idido https://www.coffeereview.com/review/ethiopia-idido/ Tue, 28 Mar 2023 01:00:53 +0000 https://www.coffeereview.com/?post_type=review&p=23396 Crisp, delicate. Dried green apple, caramel, pecan, orange zest, maple syrup in aroma and cup. Sweetly tart with gentle acidity; full, satiny-smooth mouthfeel. The quiet finish is balanced and friendly.

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Produced by smallholding farmers from from selections of indigenous landrace varieties of Arabica long grown in the region, and processed at Memehere Demessie Mill by the natural method (dried in the whole fruit). Imported by Keffa Coffee. Firelight Coffee was founded in Atlanta, Georgia in 2014 with the goal of making specialty coffee accessible to everyone. Visit www.firelightcoffee.com for more information.

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Costa Rica Tarrazu Minor Jimenez https://www.coffeereview.com/review/costa-rica-tarrazu-minor-jimenez/ Mon, 27 Mar 2023 23:54:08 +0000 https://www.coffeereview.com/?post_type=review&p=23395 Quietly balanced, accessible. Red apple, cashew, cocoa powder, fir, cane sugar in aroma and cup. Sweet-toned with brisk acidity; velvety-smooth mouthfeel. The gently drying finish consolidates to notes of cocoa-toned fir and cashew.

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Produced by Minor Jiminez, from trees of the Catuaí and Caturra varieties of Arabica, and processed by the natural method (dried in the whole fruit). Firelight Coffee was founded in Atlanta, Georgia in 2014 with the goal of making specialty coffee accessible to everyone. Visit www.firelightcoffee.com for more information.

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Vietnam Cau Dat Mercafe Lotus https://www.coffeereview.com/review/vietnam-cau-dat-mercafe-lotus/ Fri, 05 Aug 2022 18:29:20 +0000 https://www.coffeereview.com/?post_type=review&p=22535 Richly sweet, chocolaty. Dark chocolate, hazelnut, date, gardenia, cedar in aroma and cup. Sweet-toned structure with gentle acidity; crisp, satiny mouthfeel. Chocolaty finish with undertones of hazelnut and cedar.

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Produced at Mercafe Lotus Farms of 100% Arabica coffee, and processed by the traditional washed method (fruit skin and flesh are removed from the beans before they are dried). Peach Coffee Roasters is an Atlanta, Georgia-based specialty roaster. Visit peachcoffeeroasters.com for more information.

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Nicaragua Selva Negra https://www.coffeereview.com/review/nicaragua-selva-negra-3/ Wed, 25 May 2022 22:35:47 +0000 https://www.coffeereview.com/?post_type=review&p=22345 Deeply fruity, richly chocolaty. Grape candy, chocolate fudge, magnolia, walnut butter, agave syrup in aroma and cup. Crisply sweet-taert structure with brisk acidity; plush, syrupy mouthfeel. Quietly fruit-toned, chocolaty finish.

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Produced at Selva Negra Farm and processed by the natural method (dried in the whole fruit). Peach Coffee Roasters is an Atlanta, Georgia-based specialty roaster. Visit peachcoffeeroasters.com for more information.

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Colombia UVI Cochidas https://www.coffeereview.com/review/colombia-uvi-cochidas/ Wed, 25 May 2022 22:27:13 +0000 https://www.coffeereview.com/?post_type=review&p=22344 Spice-toned, balanced, crisply sweet. Baking spices, caramel, lily, almond, orange zest in aroma and cup. Crisp, sweet structure with bright acidity; smooth, satiny mouthfeel. Almond notes lead in the finish, supported by caramel and orange zest.

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The organization Unblended Ventola Institute (UVI) describes itself as an incubator for young coffee growers to become young coffee entrepreneurs. Peach Coffee Roasters is an Atlanta, Georgia-based specialty roaster. Visit peachcoffeeroasters.com for more information.

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Brazil Sítio Ponte Fazenda Ponte https://www.coffeereview.com/review/brazil-sitio-ponte-fazenda-ponte/ Thu, 12 May 2022 22:28:36 +0000 https://www.coffeereview.com/?post_type=review&p=22297 Caramel apple, chrysanthemum, lemon verbena, cedar, almond butter in aroma and cup. Sweetly bright structure with delicately juicy acidity; gently buoyant mouthfeel. The roundly sweet finish leads with notes of caramel apple and chrysanthemum.

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Produced by Rodolfo Moreno Costa Rodrigues of Fazenda Ponte entirely of the Red Catucai IAC 144 variety of Arabica, and processed by the natural method in the whole fruit with an added dry ferment step. Peach Coffee Roasters is an Atlanta, Georgia-based specialty roaster. Visit peachcoffeeroasters.com for more information.

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Colombia La Estrella Carbonic Maceration https://www.coffeereview.com/review/colombia-la-estrella-carbonic-maceration/ Mon, 22 Nov 2021 19:06:10 +0000 https://www.coffeereview.com/?post_type=review&p=21722 Delicately and confidently sweet. Watermelon candy, lemon-thyme, cocoa nib, freesia, fresh-cut oak in aroma and cup. Sweet-tart structure with brisk acidity; very smooth, full mouthfeel. Sweetly herbaceous finish.

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Produced by Jairo Ivan Lopez entirely of the Geisha variety of Arabica, and processed by the carbonic maceration method, which involves fermenting whole coffee fruit inside a sealed container that has been flushed with CO2, then drying the coffee still in the whole fruit. Peach Coffee Roasters is an Atlanta, Georgia-based specialty roaster. Visit peachcoffeeroasters.com for more information.

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Sumatra Lintong https://www.coffeereview.com/review/sumatra-lintong-6/ Mon, 16 Aug 2021 17:29:29 +0000 https://www.coffeereview.com/?post_type=review&p=21421 Sweetly savory, deep-toned. Pipe tobacco, sandalwood, rhododendron, tangerine zest, date in aroma and cup. Savory-leaning structure with richly bittersweet acidity; very full, viscous mouthfeel. The crisp, sweet finish centers around notes of earthy pipe tobacco and date.

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Coffees from the northern part of the Indonesian island of Sumatra are valued for their complex earth and fruit notes that appear to result largely from unorthodox fruit removal and drying practices called “wet-hulling.” This is a particularly refined example of the type, branded Tano Batak by the exporters, Olam specialty Coffee and produced in the admired Lintong region south of Lake Toba. Peach Coffee Roasters is an Atlanta, Georgia-based specialty roaster. Visit peachcoffeeroasters.com for more information.

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