In the aroma delicately complex: berries, flowers, sweet lemon, honey. In the cup opulent: syrupy mouthfeel, sweet acidity, crisply powerful berry notes, continued hints of honey and flowers. Only a rich but simple finish prevents this coffee from rating in the high 90s.

June 26th, 2007
A grandly classic coffee, very sweet and deep in the aroma, with berry- and cherry-toned fruit and a balancing hint of crisp lemon and cedar. The cup is dominated by a full, lush acidity: gently tart yet almost sugary sweet. The dry berry and cherry notes persist in the rich finish.