Coffee Review | Expert Reviews of Green, Unroasted Coffee Beans https://www.coffeereview.com/types/green/ The World's Leading Coffee Guide Thu, 21 Nov 2024 19:12:30 +0000 en-US hourly 1 https://www.coffeereview.com/wp-content/uploads/2018/06/cropped-coffee-review-logo-512x512-75x75.png Coffee Review | Expert Reviews of Green, Unroasted Coffee Beans https://www.coffeereview.com/types/green/ 32 32 Ethiopia Hambela Passion Fruit 74110 G1 Washed https://www.coffeereview.com/review/ethiopia-hambela-passion-fruit-74110-g1-washed/ Thu, 21 Nov 2024 19:12:30 +0000 https://www.coffeereview.com/?post_type=review&p=25456 Evaluated as a green coffee sample-roasted to light-medium. Gently bright, sweetly tart. Apricot, narcissus, magnolia, oak, lemon verbena in aroma and cup. Briskly sweet acidity; plush, satiny mouthfeel. Finish consolidates to notes of narcissus and oak.

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]]> Supplied as a green (unroasted) coffee. Roasted for evaluation purposes by Coffee Review on an ARC S sample roaster. Note that this coffee roasted on other equipment using different parameters may net a different sensory profile and rating than described in this review. Also note that this rating is on the Coffee Review scale, the same scale on which we rate roasted coffees available retail in the specialty marketplace. 

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]]> Ethiopia Sidamo Floral Beauty 74110 G1 Natural https://www.coffeereview.com/review/ethiopia-sidamo-floral-beauty-74110-g1-natural/ Thu, 21 Nov 2024 19:12:14 +0000 https://www.coffeereview.com/?post_type=review&p=25455 Evaluated as a green coffee sample-roasted to light-medium. Harmonious, gently fruit-forward. Cocoa nib, raspberry jam, almond, marjoram, amber in aroma and cup. Crisp, briskly sweet acidity; plush, syrupy mouthfeel. Cocoa- and raspberry-toned finish with undertones of resiny amber.

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]]> Supplied as a green (unroasted) coffee. Roasted for evaluation purposes by Coffee Review on an ARC S sample roaster. Note that this coffee roasted on other equipment using different parameters may net a different sensory profile and rating than described in this review. Also note that this rating is on the Coffee Review scale, the same scale on which we rate roasted coffees available retail in the specialty marketplace. 

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]]> Taiwan Chia-Yi Geisha Bean Born Reserve https://www.coffeereview.com/review/taiwan-chia-yi-geisha-bean-born-reserve/ Fri, 28 Jun 2024 12:22:46 +0000 https://www.coffeereview.com/?post_type=review&p=24854 Evaluated as a green coffee sample-roasted to light-medium. Richly aromatic, fruit- and flora-toned. Star jasmine, apricot jam, almond butter, amber, cocoa nib in aroma and cup. Gently bright, balanced acidity; vibrant, silky-smooth mouthfeel. Apricot jam and cocoa nob lead in the long, lingering finish.

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]]> Produced by Meishan Coffee Cooperative at A-Liang Natural Farm, entirely of the Geisha variety of Arabica, and processed by the anaerobic natural method (whole coffee fruit is fermented with limited oxygen before drying). Supplied as a green (unroasted) coffee. Roasted for evaluation purposes by Coffee Review on an ARC S sample roaster. Note that this coffee roasted on other equipment using different parameters may net a different sensory profile and rating than described in this review. Also note that this rating is on the Coffee Review scale, the same scale on which we rate roasted coffees available retail in the specialty marketplace. Bean Born Agriculture Technology, Inc. is a coffee producer in Chia-Yi, Taiwan. Visit www.beanborn.coffee/ for more information. 

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]]> Taiwan Chia-Yi SL34 Bean Born Reserve https://www.coffeereview.com/review/taiwan-chia-yi-sl34-bean-born-reserve/ Fri, 28 Jun 2024 12:22:31 +0000 https://www.coffeereview.com/?post_type=review&p=24856 Evaluated as a green coffee sample-roasted to light-medium. Richly sweet-savory. Red currant, baking chocolate, freesia, sugar cane, oak in aroma and cup. Briskly sweet acidity; crisp, lightly satiny mouthfeel. Finish consolidates to notes of baking chocolate and freesia.

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]]> Produced by Meishan Coffee Cooperative at JinYunSin Tea & Coffee Farm, entirely of the SL34 variety of Arabica, and processed by the honey method, in which some of the fruit flesh is left on the beans during the drying process. Supplied as a green (unroasted) coffee. Roasted for evaluation purposes by Coffee Review on an ARC S sample roaster. Note that this coffee roasted on other equipment using different parameters may net a different sensory profile and rating than described in this review. Also note that this rating is on the Coffee Review scale, the same scale on which we rate roasted coffees available for retail sale in the specialty marketplace. Bean Born Agriculture Technology, Inc. is a coffee producer in Chia-Yi, Taiwan. Visit www.beanborn.coffee/ for more information. 

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]]> Taiwan Taichung Xinshe SL34 Bean Born Reserve https://www.coffeereview.com/review/taiwan-taichung-xinshe-sl34-bean-born-reserved/ Fri, 28 Jun 2024 12:22:08 +0000 https://www.coffeereview.com/?post_type=review&p=24863 Evaluated as a green coffee sample-roasted to light-medium. Delicately sweet, straightforward. Red apple, caramel, cocoa powder, lemon verbena, fir in aroma and cup. Gentle, round acidity; velvety mouthfeel. Cocoa-toned finish with notes of red apple and lemon verbena.

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]]> Produced by Taichung Xinshe Coffee Cooperative and processed by the washed method (fruit skin and pulp removed before drying), with the addition of yeasts to the fermentation step. Supplied as a green (unroasted) coffee. Roasted for evaluation purposes by Coffee Review on an ARC S sample roaster. Note that this coffee roasted on other equipment using different parameters may net a different sensory profile and rating than described in this review. Also note that this rating is on the Coffee Review scale, the same scale on which we rate roasted coffees available retail in the specialty marketplace. Bean Born Agriculture Technology, Inc. is a coffee producer in Chia-Yi, Taiwan. Visit www.beanborn.coffee for more information.

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]]> Uganda SL28 https://www.coffeereview.com/review/uganda-sl28/ Tue, 19 Dec 2023 16:41:31 +0000 https://www.coffeereview.com/?post_type=review&p=24288 Evaluated as a green coffee sample-roasted to light-medium. Crisply sweet-tart. Mulberry, fresh-cut oak, lemon thyme, carnation, brown sugar in aroma and cup. Briskly sweet acidity; lightly satiny mouthfeel. Wood-framed finish supported by notes of mulberry and brown sugar.

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]]> Produced by Kingsley Griffin of Kingha Estate, from trees of the SL28 and SL34 varieties of Arabica, and processed by the natural method (dried in the whole fruit). Supplied as a green (unroasted) coffee. Roasted for evaluation purposes by Coffee Review on an ARC S sample roaster. Note that this coffee roasted on other equipment using different parameters may net a different sensory profile and rating than described in this review. Also note that this rating is on the Coffee Review scale, the same scale on which we rate roasted coffees available retail in the specialty marketplace.  For more information, visit KinghaCoffee.com.

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]]> Wilton Benitez Colombia Geisha P-06 https://www.coffeereview.com/review/wilton-benitez-colombia-geisha-p-06/ Sun, 29 Oct 2023 15:20:12 +0000 https://www.coffeereview.com/?post_type=review&p=24007 Evaluated as a green coffee sample-roasted to light-medium. Delicately sweet-tart, richly aromatic. Violet, tangerine, ginger, hazelnut, sugar cane in aroma and cup. Sweet-tart acidity; satiny-smooth mouthfeel. Flavor-saturated finish centered around notes of ginger and tangerine.

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]]> Produced by Wilton Benitez of Granja Paraiso 92, entirely of the Geisha variety of Arabica, and processed using proprietary techniques involving detailed control of disinfection, fermentation, drying and storage. Supplied as a green (unroasted) coffee. Roasted for evaluation purposes by Coffee Review on an ARC S sample roaster. Note that this coffee roasted on other equipment using different parameters may net a different sensory profile and rating than described in this review. Also note that this rating is on the Coffee Review scale, the same scale on which we rate roasted coffees available retail in the specialty marketplace. 

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]]> Wilton Benitez Colombia Orange Bourbon P-17 https://www.coffeereview.com/review/wilton-benitez-colombia-orange-bourbon-p-17/ Sun, 29 Oct 2023 15:10:18 +0000 https://www.coffeereview.com/?post_type=review&p=24006 Evaluated as a green coffee sample-roasted to light-medium. Delicately sweet-tart, richly aromatic. Violet, tangerine, ginger, hazelnut, sugar cane in aroma and cup. Sweet-tart acidity; satiny-smooth mouthfeel. Flavor-saturated finish centered around notes of ginger and tangerine.

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]]> Produced by Wilton Benitez of Granja Paraiso 92, entirely of the Orange Bourbon variety of Arabica, and processed using proprietary techniques involving detailed control of disinfection, fermentation, drying and storage. Supplied as a green (unroasted) coffee. Roasted for evaluation purposes by Coffee Review on an ARC S sample roaster. Note that this coffee roasted on other equipment using different parameters may net a different sensory profile and rating than described in this review. Also note that this rating is on the Coffee Review scale, the same scale on which we rate roasted coffees available retail in the specialty marketplace. 

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]]> Wilton Benitez Colombia Caturra P-03 https://www.coffeereview.com/review/wilton-benitez-colombia-caturra-p-03/ Sun, 29 Oct 2023 15:05:48 +0000 https://www.coffeereview.com/?post_type=review&p=24005 Evaluated as a green coffee sample-roasted to light-medium. Complex, deeply sweet-savory. Pomegranate, red wine barrel, vanilla orchid, saltwater taffy, kumquat in aroma and cup. Bright, juicy; full, crisp, silky mouthfeel. Finish leads with notes of vanilla and pomegranate.

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]]> Produced by Wilton Benitez of Granja Paraiso 92, entirely of the Caturra variety of Arabica, and processed using proprietary techniques involving detailed control of disinfection, fermentation, drying and storage. Supplied as a green (unroasted) coffee. Roasted for evaluation purposes by Coffee Review on an ARC S sample roaster. Note that this coffee roasted on other equipment using different parameters may net a different sensory profile and rating than described in this review. Also note that this rating is on the Coffee Review scale, the same scale on which we rate roasted coffees available retail in the specialty marketplace. 

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]]> Wilton Benitez Colombia Variety P-01 https://www.coffeereview.com/review/wilton-benitez-colombia-variety-p-01/ Sun, 29 Oct 2023 15:00:20 +0000 https://www.coffeereview.com/?post_type=review&p=24004 Evaluated as a green coffee sample-roasted to light-medium. Nuanced, richly bittersweet. Aprium, walnut, lime zest, oak, lily in aroma and cup. Round, quietly tart acidity; full, creamy mouthfeel. Aromatic finish with notes of lime zest and walnut.

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]]> Produced by Wilton Benitez of Granja Paraiso 92, entirely of the Colombia variety of Arabica, and processed by proprietary techniques involving detailed control of disinfection, fermentation, drying and storage. Supplied as a green (unroasted) coffee. Roasted for evaluation purposes by Coffee Review on an ARC S sample roaster. Note that this coffee roasted on other equipment using different parameters may net a different sensory profile and rating than described in this review. Also note that this rating is on the Coffee Review scale, the same scale on which we rate roasted coffees available retail in the specialty marketplace. 

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