Coffees from Taiwan Archives - Coffee Review https://www.coffeereview.com/types/coffees-from-taiwan/ The World's Leading Coffee Guide Thu, 21 Nov 2024 20:45:32 +0000 en-US hourly 1 https://www.coffeereview.com/wp-content/uploads/2018/06/cropped-coffee-review-logo-512x512-75x75.png Coffees from Taiwan Archives - Coffee Review https://www.coffeereview.com/types/coffees-from-taiwan/ 32 32 Panama Lamastus Family Elida Estate Loma Geisha Washed https://www.coffeereview.com/review/panama-lamastus-family-elida-estate-loma-geisha-washed/ Thu, 21 Nov 2024 20:45:32 +0000 https://www.coffeereview.com/?post_type=review&p=25482 Elegant, delicate, quietly complex. Bergamot, cocoa nib, apricot, almond, star jasmine in aroma and cup. Malic (apple-like) acidity; vibrant, very silky mouthfeel. Harmonious, integrated, nuanced, finish.

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]]> Produced by the Lamastus Family of Elida Estate, entirely of the Geisha variety of Arabica, and processed by the washed method (fruit skin and pulp removed before drying. Taster’s Coffee is a nano-roaster based in New Taipei City, Taiwan. Visit www.tasterscoffee.com for more information.

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]]> Panama Tierra Blanca C-5 Geisha Washed BOP-GW-05 https://www.coffeereview.com/review/panama-tierra-blanca-c-5-geisha-washed-bop-gw-05/ Mon, 18 Nov 2024 19:45:31 +0000 https://www.coffeereview.com/?post_type=review&p=25436 Juicy, vibrant, ultra-sweet. Star jasmine, aprium, bergamot, cocoa nib, lemongrass in aroma and cup. Sparkling, very vibrant acidity; silky-smooth, lively mouthfeel. Harmonious, complex, long and lingering finish.

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]]> Produced at Finca Tierra Blanca, entirely of the Geisha variety of Arabica, and processed by the traditional washed method (fruit skin and pulp removed before drying). Euphora is a Taipei-based specialty coffee roaster with an active online community through which all sales are made. Visit www.euphoracoffeestudio.com for more information.

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]]> Kenya AA Aries Return Espresso https://www.coffeereview.com/review/kenya-aa-aries-return-espresso/ Thu, 14 Nov 2024 17:15:53 +0000 https://www.coffeereview.com/?post_type=review&p=25380 Evaluated as espresso.Fudgy, roast-rounded. Chocolate fudge, narcissus, hazelnut, coconut, pomegranate in aroma and small cup. Creamy-smooth mouthfeel; resonant, fudgy finish with coconut undertones. In three parts milk, rich-toned, decadent, floral.

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]]> Produced by smallholding farmers, from trees of the SL28, SL34 and Batian varieties of Arabica, and processed by the traditional washed method (fruit skin and pulp removed before drying. In addition to his retail roasting operation, Aroma Roast Coffees, Simon Hsieh also operates Soaring Phoenix Trading, a business focused on purpose-built commercial espresso blends and high-quality single-origin coffees. Customers can also visit the new showroom, Chateau Andy, in Taipei City. Visit www.facebook.com/4ArtsZeroDefectCoffees or call 886-0983-749876 for more information. 

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]]> Kenya All’s Well Peaberry Espresso https://www.coffeereview.com/review/kenya-alls-well-peaberry-espresso/ Thu, 14 Nov 2024 17:15:35 +0000 https://www.coffeereview.com/?post_type=review&p=25382 Evaluated as espresso. Rich-toned, sweetly savory and deep. Amber resin, cocoa butter, scorched grapefruit zest, gardenia, almond brittle in aroma and small cup. Plush, roast-buoyed mouthfeel; honeylike finish with smoky amber undertones. In cappuccino format, deeply floral, cocoa-toned, gently smoky in harmony.

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]]> This exceptional coffee was selected as the No. 6 coffee on Coffee Review’s list of the Top 30 Coffees of 2024. Produced by smallholding farmers, from trees of the SL28, SL34 and Ruiru varieties of Arabica, and processed by the traditional washed method (fruit skin and pulp removed before drying. In addition to his retail roasting operation, Aroma Roast Coffees, Simon Hsieh also operates Soaring Phoenix Trading, a business focused on purpose-built commercial espresso blends and high-quality single-origin coffees. Customers can also visit the new showroom, Chateau Andy, in Taipei City. Visit www.facebook.com/4ArtsZeroDefectCoffees or call 886-0983-749876 for more information. 

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]]> Kenya Washed Kiambu Yara Estate PB TOP https://www.coffeereview.com/review/kenya-washed-yara-estate-pb-top/ Thu, 07 Nov 2024 18:11:23 +0000 https://www.coffeereview.com/?post_type=review&p=25364 Bright, juicy, sweetly savory. Black currant, dark chocolate, green tomato, lemon verbena, pink peppercorn in aroma and cup. Vibrant, sparkling (phosphoric) acidity; full, syrupy-smooth mouthfeel. Very long, resonant, compelling and integrated finish, complex and multi-layered.

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]]> This exceptional coffee was selected as the No. 2 coffee on Coffee Review’s list of the Top 30 Coffees of 2024. Produced by smallholding farmers of the Gatatha Farmers Company LTD, from trees of the Ruiru 11, SL28 and SL34 varieties of Arabica, and processed by the washed method (fruit skin and pulp removed before drying). Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email kahiyuho@gmail.com for more information.

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]]> Ethiopia Washed Gute 74110 Lot JH https://www.coffeereview.com/review/ethiopia-washed-gute-74110-lot-jh/ Thu, 07 Nov 2024 18:10:29 +0000 https://www.coffeereview.com/?post_type=review&p=25363 Brightly sweet-tart, balanced. Red plum, freesia, tangerine zest, almond butter, cedar in aroma and cup. Juicy-bright acidity; full, syrupy-smooth mouthfeel. Rich finish that leads with notes of red plum and almond with freesia undertones.

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]]> Produced by smallholding farmers, entirely of the 74158 variety of Arabica, and processed by the washed method (fruit skin and pulp removed before the drying process). Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email kahiyuho@gmail.com for more information.

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]]> Ethiopia Natural Sidama Bura Karamo 74158 https://www.coffeereview.com/review/ethiopia-natural-sidama-bura-karamo-74158/ Thu, 07 Nov 2024 18:10:18 +0000 https://www.coffeereview.com/?post_type=review&p=25361 Crisply floral-toned, very fruity. Lilac, wild raspberry, amber, dark chocolate, wild honey in aroma and cup. Sweet-tart structure with delicate, juicy acidity; full, syrupy-smooth mouthfeel. Wild raspberry, dark chocolate, and amber-like honey carry the rich finish.

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]]> Produced by smallholding farmers, entirely of the 74158 variety of Arabica, and processed by the natural method (dried in the whole fruit). Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email kahiyuho@gmail.com for more information.

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]]> Taiwan Honey Alishan Ming Yang Yuan Gesha https://www.coffeereview.com/review/taiwan-honey-alishan-ming-yang-yuan-gesha/ Thu, 07 Nov 2024 18:10:10 +0000 https://www.coffeereview.com/?post_type=review&p=25360 Richly fruity, complex. Wild strawberry, cocoa nib, lemon balm, wisteria, sandalwood in aroma and cup. Sweetly tart structure with bright, vibrant acidity; syrupy-smooth mouthfeel. Long, lingering finish centers around notes of wild strawberry and wisteria supported by gentle sandalwood.

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]]> This outstanding coffee was selected as the No. 21 coffee on Coffee Review’s list of the Top 30 Coffees of 2024. Produced by Ming Yang Yuan, entirely of the Gesha variety of Arabica, and processed by the honey method (some fruit flesh is left on the beans during the drying process). Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email kahiyuho@gmail.com for more information.

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]]> Kenya Washed Kiambu AB TOP Lot Yerihar https://www.coffeereview.com/review/kenya-washed-kiambu-ab-top-lot-yerihar/ Thu, 07 Nov 2024 18:10:03 +0000 https://www.coffeereview.com/?post_type=review&p=25356 Resonantly sweet-tart, high-toned. Guava, toffee, pomelo, jasmine, cedar in aroma and cup. Sweet-tart structure with juicy-bright acidity; very full, syrupy mouthfeel. The long, lingering finish centers around notes of toffee and jasmine.

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]]> Produced by smallholding farmers, from trees of the SL28 and SL34 varieties of Arabica, and processed by the washed method (fruit skin and pulp removed before the drying process). Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email kahiyuho@gmail.com for more information.

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]]> Guatemala Washed Huehuetenango Joya Verde https://www.coffeereview.com/review/guatemala-washed-huehuetenango-joya-verde/ Wed, 06 Nov 2024 21:14:18 +0000 https://www.coffeereview.com/?post_type=review&p=25358 Evaluated as espresso. Richly sweet-tart, crisply chocolaty. Pomegranate, dark chocolate, maple syrup, cedar, magnolia in aroma and small cup. Viscous, full mouthfeel; tart, chocolaty finish. In cappuccino-scaled milk, chocolaty and richly floral-toned.

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]]> Produced by the Vides Family of El Rincon Farm, from trees of the Bourbon, Caturra and San Ramon varieties of Arabica, and processed by the washed method, in which fruit skin and pulp are removed from the beans before the drying process. Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email kahiyuho@gmail.com for more information.

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