San Diego Coffee Ratings and Reviews - Coffee Review https://www.coffeereview.com/best-coffee-cities/san-diego/ The World's Leading Coffee Guide Thu, 21 Nov 2024 18:51:08 +0000 en-US hourly 1 https://www.coffeereview.com/wp-content/uploads/2018/06/cropped-coffee-review-logo-512x512-75x75.png San Diego Coffee Ratings and Reviews - Coffee Review https://www.coffeereview.com/best-coffee-cities/san-diego/ 32 32 Bolivia Finca Alasitas Geisha Natural https://www.coffeereview.com/review/bolivia-finca-alasitas-geisha-natural/ Thu, 21 Nov 2024 18:51:08 +0000 https://www.coffeereview.com/?post_type=review&p=25474 Delicately floral, sweetly tropical. Lilac, lychee, tangerine, cocoa nib, lemon thyme in aroma and cup. Gently bright, floral acidity; crisp, silky-smooth mouthfeel. Cocoa-toned finish with lychee and tangerine undertones.

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]]> Produced by the Rodriguez family of Finca Alasitas, entirely of the Geisha variety of Arabica, and processed by the cocoa natural method, meaning the beans are partially dried in the whole fruit on raised beds, then transferred to a cocoa box to dry slowly at a low temperature over time. Coffee Cycle Roasting is a San Diego-based specialty roaster founded by cycling enthusiasts. Visit www.coffeecycleroasting.com for more information.

 

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]]> Sumatra Suku Batak https://www.coffeereview.com/review/sumatra-suku-batak/ Thu, 21 Nov 2024 18:50:58 +0000 https://www.coffeereview.com/?post_type=review&p=25471 Rich-toned, earthy-sweet. Pipe tobacco, date, cedar, rhododendron, sage in aroma and cup. Gentle, round acidity; plush, creamy-smooth mouthfeel. Resonant, aromatic finish centered around notes of pipe tobacco and date.

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]]> Produced by smallholding farmers, from trees of the Ateng, Jember and Garundang varieties of Arabica, and processed by the traditional Sumatra washed and wet-hulled method. Coffee Cycle Roasting is a San Diego-based specialty roaster founded by cycling enthusiasts. Visit www.coffeecycleroasting.com for more information.

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]]> Yemen Haraaz https://www.coffeereview.com/review/yemen-haraaz-3/ Tue, 05 Nov 2024 17:45:53 +0000 https://www.coffeereview.com/?post_type=review&p=25339 Deep-toned, richly earth-sweet. Perique tobacco, preserved Meyer lemon, fresh fig, tea rose, myrrh in aroma and cup. Gently bright, balanced acidity; very full, viscous mouthfeel. Integrated, harmonious, floral-toned finish.

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]]> This exceptional coffee was selected as the No. 4 coffee on Coffee Review’s list of the Top 30 Coffees of 2024. Produced by smallholding farmers and processed at Mahal Aqeequl Drying Station by the natural method (sun-dried in the whole fruit); imported by Cafe Imports. Chuck’s Roast was founded by Chuck Patton, founder of Bird Rock Coffee Roasters, to bring rare, often elusive coffees to discerning coffee lovers. Visit www.chuckroastscoffee.com for more information.

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]]> 130 Blend https://www.coffeereview.com/review/130-blend/ Mon, 04 Nov 2024 23:48:53 +0000 https://www.coffeereview.com/?post_type=review&p=25331 Berry-driven, cocoa-toned. Raspberry, cocoa nib, amber, lemon verbena, cedar in aroma and cup. Delicately bright acidity; full, syrupy mouthfeel. Finish consolidates to notes of raspberry and cocoa nib with amber undertones.

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]]> A blend of two coffees, a washed Guatemala and an Ethiopia natural. Jaunt Coffee Roasters is a San Diego-based roaster and café with an extensive coffee and food menu. Visit www.jauntcoffee.com for more information.

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]]> Matriarch https://www.coffeereview.com/review/matriarch/ Mon, 04 Nov 2024 23:48:14 +0000 https://www.coffeereview.com/?post_type=review&p=25326 Richly nutty and chocolaty. Almond nougat, baking chocolate, cranberry, agave syrup, oak in aroma and cup. Round, gentle acidity; very full, creamy-smooth mouthfeel. Crisply chocolaty, nougat-like finish.

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]]> A blend of coffees from Brazil, Guatemala and Ethiopia. Jaunt Coffee Roasters is a San Diego-based roaster and café with an extensive coffee and food menu. Visit www.jauntcoffee.com for more information.

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]]> Murphinator https://www.coffeereview.com/review/murphinator/ Mon, 04 Nov 2024 23:47:56 +0000 https://www.coffeereview.com/?post_type=review&p=25324 Richly chocolaty, deep-toned. Dark chocolate, gently scorched oak, almond brittle, pear, gardenia in aroma and cup. Very gentle acidity; creamy-smooth mouthfeel. Chocolaty, floral-toned finish.

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]]> A blend of washed coffees from Mexico and Papua New Guinea. Jaunt Coffee Roasters is a San Diego-based roaster and café with an extensive coffee and food menu. Visit www.jauntcoffee.com for more information.

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]]> El Salvador La Providencia Maria Pacas Bernadina Honey https://www.coffeereview.com/review/el-salvador-la-providencia-maria-pacas-bernadina-honey/ Wed, 23 Oct 2024 15:10:04 +0000 https://www.coffeereview.com/?post_type=review&p=25279 Nuanced, delicately sweet, honey-toned. Wild honey, cocoa nib, myrrh, tangerine, lilac in aroma and cup. Balanced, juicy acidity; very full, satiny mouthfeel. Long, lingering, lush finish.

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]]> This exceptional coffee was selected as the No. 9 coffee on Coffee Review’s list of the Top 30 Coffees of 2024. Produced by Maria Pacas of Finca La Providencia, entirely of the Bernadina variety of Arabica, and processed by the honey method, in which some of the fruit flesh is left on the beans during the drying process. Torque Coffee has an unusual business model that promises 20 percent of the retail value of each coffee to its producer. Visit www.torquecoffees.com for more information.

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]]> Colombia El Vergel Martha Montenegro Rubi Marti Anaerobic https://www.coffeereview.com/review/colombia-el-vergel-martha-montenegro-rubi-marti-anaerobic/ Wed, 23 Oct 2024 15:09:58 +0000 https://www.coffeereview.com/?post_type=review&p=25278 Complex, rich-toned. Watermelon candy, dried guava, pineapple taffy, cinnamon, toffee in aroma and cup. Brightly sweet, sparkling acidity; full, syrupy-smooth mouthfeel. Harmonious, very long, deep-toned finish.

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]]> Produced by Martha Montenegro and her team of women pickers at El Vergel Estate, entirely of the Red Bourbon variety of Arabica, and processed by the anaerobic natural method (fermented in an oxygen-free environment for 60 hours), then dried in the whole fruit. Torque Coffee has an unusual business model that promises 20 percent of the retail value of each coffee to its producer. Visit www.torquecoffees.com for more information.

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]]> Colombia Nestor Lasso El Diviso Chiroso https://www.coffeereview.com/review/colombia-nestor-lasso-el-diviso-chiroso/ Sun, 13 Oct 2024 15:27:58 +0000 https://www.coffeereview.com/?post_type=review&p=25249 Delicately fruit-forward, resonantly tart. Pomegranate, lime zest, vanilla kefir, baking chocolate, cedar in aroma and cup. Briskly sweet acidity; full, satiny-smooth mouthfeel. Finish consolidates to notes of pomegranate, kefir and cedar.

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]]> Produced by Nestor Lasso of Finca El Diviso, from trees of the Caturra and Chiroso varieties of Arabica, and processed by the anaerobic method, in which the whole fruit is fermented in tanks with limited oxygen before drying, also in the whole fruit. Achilles Coffee Roasters is a San Diego-based specialty roaster. Visit www.achillescoffeeroasters.com for more information.

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]]> Vista Hermosa Marago-Pache https://www.coffeereview.com/review/vista-hermosa-marago-pache/ Fri, 11 Oct 2024 15:00:24 +0000 https://www.coffeereview.com/?post_type=review&p=25222 Crisp, sweet, delicate. Fir, cocoa, macadamia, jasmine, lemon in aroma and cup. Sweetly bright and high-toned in structure, silky mouthfeel. Flavor consolidates in a quiet finish.

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]]> Produced at Finca Vista Hermosa by the family of Edwin Martinez from trees of the rare Marago-Pache variety, a cross between the very large-beaned Maragogype and Pache, a compact-growing Typica mutant. Processed by the traditional washed method. Torque Coffee has an unusual business model that promises 20 percent of the retail value of each coffee to its producer. Visit www.torquecoffees.com for more information.

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