Sacramento Coffee Reviews and Ratings - Coffee Review https://www.coffeereview.com/best-coffee-cities/sacramento/ The World's Leading Coffee Guide Sun, 17 Nov 2024 13:53:37 +0000 en-US hourly 1 https://www.coffeereview.com/wp-content/uploads/2018/06/cropped-coffee-review-logo-512x512-75x75.png Sacramento Coffee Reviews and Ratings - Coffee Review https://www.coffeereview.com/best-coffee-cities/sacramento/ 32 32 Wonderblend https://www.coffeereview.com/review/wonderblend/ Mon, 12 Aug 2024 22:33:09 +0000 https://www.coffeereview.com/?post_type=review&p=25040 Juicy, berry- and citrus-toned. Mulberry, tangelo zest, cherimoya, freesia, fresh-cut pine in aroma and cup. Brisk, bittersweet acidity; plush, creamy-smooth mouthfeel. Richly sweet finish that leads with notes of mulberry and tangelo zest.

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]]> A blend comprised of three natural-processed coffees: a Java, Indonesia, a Burundi and an Ethiopia. Temple Coffee is a quality-focused retail and wholesale specialty roaster active in Sacramento, California since 2005. Committed to sourcing, roasting and brewing the finest coffees, Temple features selections from distinguished single estates and cooperatives around the world. Visit www.templecoffee.com or call 916-454-1282 for more information.

 

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]]> Ethiopia Mulish https://www.coffeereview.com/review/ethiopia-mulish/ Wed, 31 Jul 2024 16:57:43 +0000 https://www.coffeereview.com/?post_type=review&p=24981 Delicately sweet-tart, complex. Sweetly herbaceous, citrusy. Cocoa nib, kumquat, lemon thyme, amber, sugarcane in aroma and cup. Balanced, malic (apple-like) acidity; very full, syrupy mouthfeel. Herby, cocoa-toned finish.

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]]> Produced by smallholding farmers, from local landrace varieties of Arabica, and processed by the traditional washed method (fruit skin and pulp removed before drying). Temple Coffee is a quality-focused retail and wholesale specialty roaster active in Sacramento, California since 2005. Committed to sourcing, roasting and brewing the finest coffees, Temple features selections from distinguished single estates and cooperatives around the world. Visit www.templecoffee.com or call 916-454-1282 for more information.

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]]> Colombia Henry Gonzalez https://www.coffeereview.com/review/colombia-henry-gonzalez/ Wed, 31 Jul 2024 16:55:06 +0000 https://www.coffeereview.com/?post_type=review&p=24975 Rich-toned, very sweet. Butterscotch, pistachio, tangerine, black cherry, cedar in aroma and cup. Bright, vibrant acidity; crisp, lightly syrupy mouthfeel. Inviting finish centered around notes of butterscotch and tangerine.

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]]> Produced by Henry Gonzalez of Finca Sinaí, entirely of the Colombia variety of Arabica, and processed by the traditional washed method (fruit skin and pulp removed before drying). Temple Coffee is a quality-focused retail and wholesale specialty roaster active in Sacramento, California since 2005. Committed to sourcing, roasting and brewing the finest coffees, Temple features selections from distinguished single estates and cooperatives around the world. Visit www.templecoffee.com or call 916-454-1282 for more information.

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]]> Java Argopuro Mountain Natural SOE https://www.coffeereview.com/review/java-argopuro-mountain-natural-soe/ Fri, 31 May 2024 21:22:10 +0000 https://www.coffeereview.com/?post_type=review&p=24772 Evaluated as espresso. Sweetly tart, intriguingly complex. Tamarind, Jolly Rancher, dark chocolate, hop flowers, hint of marjoram in aroma and small cup. Creamy-smooth mouthfeel; chocolaty-tart finish. Cappuccino format emphasis the marriage of sweet-tart-savory with bright fruit, candylike sweetness, and bittersweet floral undertones.

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]]> This outstanding coffee was selected as the No. 26 coffee on Coffee Review’s list of the Top 30 Coffees of 2024. Produced by smallholding farmers, from trees of the Lini S795 and Kartika varieties of Arabica, and processed by the natural method (dried in the whole fruit). Temple Coffee is a quality-focused retail and wholesale specialty roaster active in Sacramento, California since 2005. Committed to sourcing, roasting and brewing the finest coffees, Temple features selections from distinguished single estates and cooperatives around the world. Visit www.templecoffee.com or call 916-454-1282 for more information.

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]]> Rwanda Rambagirakawa https://www.coffeereview.com/review/rwanda-rambagirakawa/ Fri, 31 May 2024 21:22:05 +0000 https://www.coffeereview.com/?post_type=review&p=24771 Very sweet, deep-toned. Dried plum, salted caramel, hazelnut, tangerine, magnolia in aroma and cup. Bright, balanced acidity; plush, syrupy mouthfeel. Crisp, resonant finish centered around notes of dried plum and hazelnut.

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]]> Produced by members of the Women-Produced Smallholder Farmers Rambagirakawa Cooperative, entirely of the Bourbon variety of Arabica, and processed by the traditional washed method (fruit skin and pulp removed before drying). Temple Coffee is a quality-focused retail and wholesale specialty roaster active in Sacramento, California since 2005. Committed to sourcing, roasting and brewing the finest coffees, Temple features selections from distinguished single estates and cooperatives around the world. Visit www.templecoffee.com or call 916-454-1282 for more information.

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]]> The Mid-Range Half-Caff Blend https://www.coffeereview.com/review/the-mid-range-half-caff-blend/ Sat, 27 Apr 2024 14:30:27 +0000 https://www.coffeereview.com/?post_type=review&p=24678 Crisply sweet-tart, spice-toned. Cinnamon candy, lime zest, baking chocolate, walnut, brown sugar in aroma and cup. Briskly sweet acidity; crisp, velvety mouthfeel. Spice-toned finish with walnut undertones.

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]]> A blend of coffees from Ethiopia: a Mountain water-processed decaf Qonjo and a Wush Wush, both produced by smallholding farmers and processed by the traditional washed method (fruit skin and pulp removed before drying). Old Soul is a roastery, bakery, and crafter of artisanal goods dedicated to quality in every form. Visit www.oldsoulco.com or call 916-443-7685 for more information.

 

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]]> El Salvador Finca Loma La Gloria Natural Process “Unicorn Lot” https://www.coffeereview.com/review/el-salvador-finca-loma-la-gloria-natural-process-unicorn-lot/ Wed, 10 Apr 2024 15:06:20 +0000 https://www.coffeereview.com/?post_type=review&p=24600 Evaluated as espresso. Chocolate, mango and sweet lime animate this satiny bodied espresso. Impressive stone-fruit sweetness is complicated by an engaging resiny edge co-taster John DiRuocco (94) and Ken (93) both associated with mango. Mango and chocolate crisply and sweetly persist in three parts milk.

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]]> This outstanding coffee was selected as the No. 27 coffee on Coffee Review’s list of the Top 30 Coffees of 2024. Produced by Anny Ruth Pimentel of Finca Loma La Gloria, entirely of the Red Bourbon variety of Arabica, and processed by the natural method (dried in the whole fruit). Old Soul is a roastery, bakery and crafter of artisanal goods dedicated to quality in every form. Visit www.oldsoulco.com or call 916-443-7685 for more information.

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]]> Ethiopia Sasaba Guji https://www.coffeereview.com/review/ethiopia-sasaba-guji/ Wed, 28 Feb 2024 20:14:23 +0000 https://www.coffeereview.com/?post_type=review&p=24526 Delicately sweet-tart, fruit-toned. Lychee, raspberry, cocoa nib, orange zest, cedar in aroma and cup. Sweet, gentle acidity; full, syrupy mouthfeel. Cocoa nib and raspberry notes lead in the pleasing finish.

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]]> Produced by smallholding farmers, from trees of heirloom varieties of Arabica, and processed by the natural method (dried in the whole fruit) at Tsegay Hagos Tesfaye’s Sasaba Washing Station. Temple Coffee is a quality-focused retail and wholesale specialty roaster active in Sacramento, California since 2005. Committed to sourcing, roasting and brewing the finest coffees, Temple features selections from distinguished single estates and cooperatives around the world. Visit www.templecoffee.com or call 916-454-1282 for more information.

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]]> Ethiopia Yirgacheffe https://www.coffeereview.com/review/ethiopia-yirgacheffe-28/ Wed, 24 Jan 2024 21:42:29 +0000 https://www.coffeereview.com/?post_type=review&p=24400 Crisply chocolaty, deep-toned. Baking chocolate, date, apple blossom, orange zest, Brazil nut in aroma and cup. Brisly sweet acidity; crisp, satiny mouthfeel. Finish consolidates to notes of baking chocolate and orange zest.

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]]> Certified USDA Organic and Fair Trade. Producer not disclosed. Twiga Coffee is based in Sacramento, California. Ten percent of all sales are donated to organizations supporting conservation efforts. Visit www.twigacoffee.com for more information.

 

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]]> Ethiopia Reko Yirgacheffe https://www.coffeereview.com/review/ethiopia-reko-yirgacheffe-4/ Thu, 11 Jan 2024 20:38:00 +0000 https://www.coffeereview.com/?post_type=review&p=24388 Floral-toned, citrusy. Narcissus, tangerine, cocoa nib, pink peppercorn, cedar in aroma and cup. Sweetly tart with sparkling acidity; syrupy-smooth mouthfeel. Floral-toned cocoa notes anchor the resonant finish.

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]]> Produced by the Reko Farming Cooperative from selections of indigenous landrace tree varieties long grown in the Yirgacheffe region and processed by the traditional washed method (fruit skin and pulp are removed before drying). Temple Coffee is a quality-focused retail and wholesale specialty roaster active in Sacramento, California since 2005. Committed to sourcing, roasting and brewing the finest coffees, Temple features selections from distinguished single estates and cooperatives around the world. Visit www.templecoffee.com or call 916-454-1282 for more information.

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